Momositas Mile High Chocolate Chip Cookies Recipes

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NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES (HIGH ALTITUDE)



Nestle Toll House Chocolate Chip Cookies (High Altitude) image

It took me almost two years to clue into the fact that most of my formerly successful baking recipes were failing because I moved to a high altitude location. I've yet to try this high altitude recipe for chocolate chip cookies (from the back of the Toll House bag), but certainly plan on it the next time as the cookies I've baked with the regular Toll House recipe turn out flat as can be. The recipe specifies high altitude as 5,200 feet (or 1,585 meters). Feel free to substitute your favorite baking chip -- I like the chocolate caramel swirled kind.

Provided by WildFamily

Categories     Drop Cookies

Time 20m

Yield 48-60 cookies, 10-12 serving(s)

Number Of Ingredients 11

2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
2/3 cup granulated sugar
2/3 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 teaspoons water
2 cups toll house semisweet chocolate morsels
1 cup chopped nuts (optional)

Steps:

  • Preheat oven to 375º F / 190º Celsius.
  • Combine flour, soda and salt in a small bowl.
  • Cream together butter, sugars and vanilla extract in a large bowl.
  • Add eggs, one at a time, to butter mixture, beating well after each addition.
  • Gradually beat flour mixture and water into the wet ingredients until well combined.
  • Stir in morsels and nuts.
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake 8-10 minutes or until golden brown.
  • Cool on baking sheets 2 minutes, then transfer to wire racks.
  • *For a pan cookie (15x10 inch jelly-roll pan): Grease pan, prepare dough as indicated above, spread into pan and bake 17-19 minutes.

Nutrition Facts : Calories 575.2, Fat 28.6, SaturatedFat 17.3, Cholesterol 87, Sodium 540.3, Carbohydrate 74.1, Fiber 3.1, Sugar 45.8, Protein 6.2

ULTIMATE HIGH ALTITUDE CHOCOLATE CHIP COOKIES



Ultimate High Altitude Chocolate Chip Cookies image

If you're tired of having totally flat or stiff and tasteless chocolate chip cookies for the high altitude baker, then this is the recipe for you! If you like firmer cookies, increase the flour by 1/4 cup.

Provided by C Erik

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 9

1 cup butter or margarine
1 cup white sugar
1 cup packed brown sugar
3 eggs
1 teaspoon vanilla extract
½ teaspoon salt
1 teaspoon baking soda
3 ½ cups all-purpose flour
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by heaping teaspoonfuls onto ungreased cookie sheets spacing 2 inches apart.
  • Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 17.9 g, Cholesterol 21.8 mg, Fat 5.3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 83.9 mg, Sugar 10.6 g

ABSOLUTELY THE BEST CHOCOLATE CHIP COOKIES



Absolutely the Best Chocolate Chip Cookies image

This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!

Provided by NICOLEFAUSTHUNT

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 9

1 cup butter flavored shortening
¾ cup white sugar
¾ cup brown sugar
2 eggs
2 teaspoons Mexican vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 241.2 calories, Carbohydrate 28.1 g, Cholesterol 20.2 mg, Fat 13.7 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 5.4 g, Sodium 180 mg, Sugar 18.2 g

MOMOSITA'S MILE-HIGH CHOCOLATE CHIP COOKIES



Momosita's Mile-High Chocolate Chip Cookies image

This recipe contains a secret that will produce a high, soft chocolate chip cookie. By dissolving the baking soda in warm milk, you increase the height of the cookie while insuring that it will be soft and not dry out. And not having to mix the dry ingredients separately means there will be one less dish to wash! Be sure to gently melt the butter in a double boiler or the microwave on low. Divine!

Provided by lolablitz

Categories     Dessert

Time 20m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 10

1 cup butter, melted gently
1 cup white sugar
1 cup brown sugar, packed
2 eggs
1 tablespoon vanilla
1 teaspoon baking soda
2 teaspoons milk, hot
1/2 teaspoon salt
3 cups flour
1 cup chocolate chips

Steps:

  • Preheat oven to 350.
  • Cream butter and sugars.
  • Beat in eggs.
  • Stir in vanilla.
  • Dissolve soda in milk in a small dish.
  • Add to batter with salt.
  • Stir in flour.
  • Add chocolate chips.
  • Bake for 10 minutes.

Nutrition Facts : Calories 93.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 15.2, Sodium 66.5, Carbohydrate 13.5, Fiber 0.3, Sugar 8.4, Protein 1

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