Momositas Kicked Up A Notch Pasties Recipes

MOMOSITA'S KICKED-UP-A-NOTCH PASTIES

Steps:

• Preheat oven to 375º.
• Place rutabaga and potatoes in a heavy skillet with 1 1/2 cups of water.
• Add salt and pepper to taste, a dash or two of good quality curry and a pinch of brown sugar.
• Bring to a boil and then simmer for 10-15 minutes or until fork-tender.
• Remove veggies to a plate and rinse pan.
• Add beef, bell pepper and garlic to pan and cook over medium heat until beef is no longer pink.
• Add potatoes and rutabagas back to pan.
• Add raisins, olives, vinegar, spices and water, mixing well.
• Add flour and stir occasionally until thickened (a few minutes).
• Season with salt and pepper.
• Turn off heat and mix in cilantro.
• Roll out one biscuit on a lightly floured surface to 1/8" thick (should be size of a medium plate).
• Place 1/4 cup of filling on dough.
• Fold over and press edges to seal.
• Using fork, crimp edges.
• Place on a large, ungreased baking sheet.
• Bake until golden brown, about 12 minutes.