Momos Famous Crock Pot Ribs Recipes

SLOW COOKER RIBS

Steps:

• Prepare your ribs by removing the membrane and patting dry with a paper towel.
• Prepare the rub by combining brown sugar, paprika, garlic powder, onion powder, salt and pepper. Rub evenly on top of the ribs.
• Cut the ribs in half. Add half of the rack of the ribs into the bottom of the slow cooker. Pour half of the sauce on top and layer with the other rack with remaining sauce. You can also wrap the ribs around the slow cooker if the top will fit on.
• Cook the ribs on low for 6-7 hours or high for 3-4 hours.
• Preheat oven to 425 degrees Fahrenheit. Remove the ribs and set on a baking sheet. Pour the sauce on the top. Cook for 10 minutes until the tops get crispy. Brush with additional sauce if needed.

SLOW COOKER BABY BACK RIBS

Steps:

• Season ribs with salt and pepper.
• Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
• Cook on High for 4 hours (or Low for 8 hours).
• Preheat oven to 375 degrees F (190 degrees C).
• Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
• Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

MOMO'S FAMOUS CROCK POT RIBS

Steps:

• In a bowl mix all of the ingredients except the water and ribs.
• Reserve 1 cup of the sauce and refrigerate.
• Mix in the water to the rest of the sauce.
• Place ribs in crock pot and cover with sauce.
• Cook on low for 8-10 hours.
• When done cooking preheat oven on broil.
• Place ribs on foil lined cooking sheet.
• Baste with the reserve sauce and put in the oven for 10-15 minutes until just a bit crispy. Make sure you have a lot of paper towels. Enjoy.