Momos Famous Crock Pot Ribs Recipes

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MOMO'S FAMOUS CROCK POT RIBS



Momo's Famous Crock Pot Ribs image

Make and share this Momo's Famous Crock Pot Ribs recipe from Food.com.

Provided by momo st-amand

Categories     Pork

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups marmalade
1/2 cup ketchup
3 tablespoons soya sauce
3/4 cup barbecue sauce (preferably Bull's Eye bold or hickory)
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 cup packed brown sugar
1 cup water
3 lbs ribs

Steps:

  • In a bowl mix all of the ingredients except the water and ribs.
  • Reserve 1 cup of the sauce and refrigerate.
  • Mix in the water to the rest of the sauce.
  • Place ribs in crock pot and cover with sauce.
  • Cook on low for 8-10 hours.
  • When done cooking preheat oven on broil.
  • Place ribs on foil lined cooking sheet.
  • Baste with the reserve sauce and put in the oven for 10-15 minutes until just a bit crispy. Make sure you have a lot of paper towels. Enjoy.

SLOW COOKER BABY BACK RIBS



Slow Cooker Baby Back Ribs image

These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!

Provided by norah

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 4h20m

Yield 6

Number Of Ingredients 6

3 pounds baby back ribs, trimmed
salt and ground black pepper, to taste
½ cup water
½ onion, sliced
1 clove garlic, minced
1 (18 ounce) bottle barbeque sauce

Steps:

  • Season ribs with salt and pepper.
  • Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
  • Cook on High for 4 hours (or Low for 8 hours).
  • Preheat oven to 375 degrees F (190 degrees C).
  • Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
  • Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g

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