Momofuku Ginger Scallion Sauce Recipes

GINGER SCALLION SAUCE RECIPE

Ginger Scallion Sauce Recipe image

This ginger scallion sauce recipe makes the much-copied Momofuku homage to a New York restaurant's take on the Chinese classic. Currently making a comeback, chef David Chang and food writer Francis Lam popularised ginger scallion sauce and ginger scallion noodles over a decade ago. I've been making these ever since with tweaks. Try this and you'll understand why. They're addictive.

Provided by David Chang (Momofuku)

Categories Sauce

Time 10m

Number Of Ingredients 6

Ingredients

150 g scallions (white and green parts mixed)
60 g fresh ginger (finely chopped or minced)
1/4 cup grapeseed oil (or any neutral oil)
1 1/2 tsp Light Soy Sauce
3/4 tsp Sherry Vinegar
3/4 tsp salt

Steps:

Mix together the scallions, ginger, oil, soy, vinegar, and salt in a bowl.
Taste and check for seasoning, adding more if needed.
Though it's best after 15 or 20 minutes of sitting, ginger scallion sauce is good from the minute it's stirred together up to a day or two in the fridge.
Add to noodles and add your protein of choice, we like this with seafood, pork or duck.
Add your favourite condiments.

Nutrition Facts : Calories 584 kcal, Carbohydrate 22 g, Protein 5 g, Fat 55 g, SaturatedFat 5 g, Sodium 2279 mg, Fiber 5 g, Sugar 5 g, UnsaturatedFat 47 g, ServingSize 1 serving

GINGER SCALLION SAUCE

Ginger Scallion Sauce image

Provided by David Chang

Categories Sauce Ginger Onion No-Cook

Yield Makes about 3 cups

Number Of Ingredients 6

Ingredients

2 1/2 cups thinly sliced scallions (greens and whites; from 1 to 2 large bunches)
1/2 cup finely minced peeled fresh ginger
1/4 cup grapeseed or other neutral oil
1 1/2 teaspoons usukuchi (light soy sauce)
3/4 teaspoon sherry vinegar
3/4 teaspoon kosher salt, or more to taste

Steps:

Mix together the scallions, ginger, oil, soy, vinegar, and salt in a bowl. Taste and check for salt, adding more if needed. Though it's best after 15 or 20 minutes of sitting, ginger scallion sauce is good from the minute it's stirred together up to a day or two in the fridge. Use as directed, or apply as needed.

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