Mommys Carne Guisada Recipes

MOM'S CARNE GUISADA

Mom's Carne Guisada image

A delicious and easy Mexican style stewed meat recipe that I got from my Mom. Sometimes I also add mushrooms and stewed tomatoes. Try serving over steamed rice, or in burritos!

Provided by B. Espinoza

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

2 pounds round steak, cut into bite size pieces
1 tablespoon garlic powder
1 teaspoon ground cumin
salt and pepper to taste
2 tablespoons olive oil
⅛ cup all-purpose flour
2 cups water
1 onion, sliced
1 green bell pepper, chopped

Steps:

Season the meat with the garlic powder, cumin and salt and pepper to taste. Heat the oil in a large skillet over medium high heat. Add the meat and saute for 5 to 10 minutes, or until browned on all sides.
Add the flour, stirring well, and saute for 1 more minute. Gradually add the water, making sure to crush any flour lumps. Then add the onion and green bell pepper, reduce heat to low and simmer for 15 to 20 minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 295.9 calories, Carbohydrate 4.3 g, Cholesterol 76 mg, Fat 20.6 g, Fiber 0.7 g, Protein 22.4 g, SaturatedFat 7.3 g, Sodium 61.9 mg, Sugar 1.2 g

MOMMY'S CARNE GUISADA

Mommy's Carne Guisada image

This is my mother's recipe fore carne guisada. I STILL can't make it as yummy as hers! :)

Provided by Claudia Carranza

Categories Beef

Time 2h10m

Number Of Ingredients 13

Ingredients

1 can(s) (8oz) V8
2 tsp black pepper
6 sprig(s) cilantro, fresh
1/8 c cumin powder (cumino)
2 Tbsp garlic, minced
1/2 large green bell pepper, seeded, julianne+
2 lb lean sirloin, cubed
2 Tbsp masa harina*
2 Tbsp salt
1 large stew pot (or crock pot)
1 large sweet yellow onion (1015 or Vidallia), rough chopped
2 large tomatoes, rough chopped
2 c water

Steps:

1. In Large Stew Pot, combine Water and Masa Harina over Medium heat. Stir until dissolved. USING A CROCK POT: Dissolve Masa Harina in the Water in a seperate stew pot or microwave safe dish, then pour into crock pot. Continue recipe.
2. Add Salt, Black Pepper, Cumin Powder, Garlic, V8. Stir to combine.
3. Reduce heat to Low.
4. Add Meat, Onion, Green Bell Pepper, Tomato, Cilantro.
5. Cover and ignore for 2-4 hours. USING A CROCK POT: Dish can be set to cook all day if you are a career mommy/daddy with a day job.
6. Turn off heat, let cool a few minutes before serving.
7. + Yellow Bell Pepper may be substituted for Green Bell Pepper if there is a sensative stomach coming to dinner. For added mildness, remove the inner membrane before adding to the dish.
8. * For thicker sauce, increase this amount. Be sure to taste and adjust the rest of the seasonings to avoid any corn taste coming through.

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