Mommas Wine Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOMMA'S WINE CAKE



Momma's Wine Cake image

"This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking! The alcohol bakes off and leaves just the flavor. It's a very moist cake."

Provided by dojemi

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) package moist white cake mix
1 (5 ounce) package vanilla instant pudding mix
1 teaspoon ground nutmeg
3/4 cup vegetable oil
3/4 cup white wine
4 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour one 10 inch bundt pan.
  • In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs.
  • Beat with an electric mixer for 5 minutes.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted in the center comes out clean.
  • Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack.
  • Let cake cool completely before slicing.
  • Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.
  • Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust. Simply fill a clean salt shaker for easy application.

Nutrition Facts : Calories 387.7, Fat 20.2, SaturatedFat 3.1, Cholesterol 70.5, Sodium 482.6, Carbohydrate 45.5, Fiber 0.4, Sugar 35, Protein 4.1

WINE CAKE



Wine Cake image

Make and share this Wine Cake recipe from Food.com.

Provided by Born with a whisk

Categories     Dessert

Time 1h10m

Yield 20 slices, 20 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package yellow cake mix
1 (5 ounce) package instant vanilla pudding
1/3 cup water
3/4 cup vegetable oil
4 eggs
3/4 cup sherry wine (or any type of rum)
confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 10 inch bundt pan.
  • In a large bowl, stir cake mix and pudding mix.
  • Make a well in the center and pour in oil, water, eggs, and sheery (or rum).
  • Beat on low speed until blended, then scrape bowl and beat 4 minutes medium speed.
  • Pour batter into prepared pan and bake for 40-45 minutes, or unitl a toothpick inserted into the center comes out clean.
  • Let cool for 15 minutes, then turn out onto a serving plate and cool completely.
  • Dust top with powdered sugar. Enjoy!

LIBBY'S WHITE WINE CAKE



Libby's White Wine Cake image

Make and share this Libby's White Wine Cake recipe from Food.com.

Provided by Cooking CF

Categories     Dessert

Time 1h15m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 14

1 (18 ounce) box yellow cake mix (not pudding in the mix)
1 (3 ounce) package vanilla instant pudding mix
3/4 cup water
3/4 cup cooking oil
4 eggs
1/4 cup granulated sugar
1/4 cup brown sugar
2 teaspoons cinnamon
1/2 cup white wine (Chardonnay)
1/2 toasted chopped pecans or 1/2 walnuts
6 tablespoons butter
6 tablespoons sugar
2 tablespoons water
1/4 cup white wine

Steps:

  • Preheat oven to 325 degrees. Put all cake ingredients except nuts in bowl of electric mixer. Mix well on med.low for 4-5 minutes. Spray Bundt tube type pan with non-stick spray. Put nuts in pan. Pour in batter and bake 1 hour at 325 degrees. Make glaze while cake is baking. When done remove from oven and pour 1/2 of glaze over cake while still in the pan and let stand for 10 minutes. Remove cake from pan. Let cool and brush remaining glaze over cake until all is absorbed.
  • For glaze: Boil butter, sugar and water together for 3 minutes in a small saucepan over medium heat. Remove from heat and stir in wine. Let cool before putting on cake.

Nutrition Facts : Calories 717.1, Fat 39.2, SaturatedFat 10.1, Cholesterol 129.9, Sodium 672.9, Carbohydrate 83.3, Fiber 1, Sugar 60.2, Protein 6.1

WHITE WINE POUND CAKE



White Wine Pound Cake image

I got this recipe from my water aerobics instructor. I only make it at Thanksgiving and Christmas. The first year I made it, I was too full for dessert after dinner. I only got to taste the leftover crumbs because my family ate the whole thing Christmas Day. The second year I baked it the night before Christmas and left it on the counter. When I got up Christmas morning, a fourth of it had already been eaten. Serve all by itself or with ice cream and/or fruit.

Provided by Donna Sallstrom

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Bundt Cake

Time 2h40m

Yield 12

Number Of Ingredients 14

cooking spray (such as Pam®)
1 (15.25 ounce) package yellow cake mix
1 (3 ounce) package instant vanilla pudding mix
¼ cup white sugar
¼ cup brown sugar
2 teaspoons ground cinnamon
¾ cup vegetable oil
¾ cup water
½ cup white wine
4 eggs
½ cup white sugar
¼ cup butter
¼ cup white wine
1 tablespoon confectioners' sugar, or as needed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray and lightly coat with flour.
  • Whisk cake mix, pudding mix, 1/4 cup white sugar, brown sugar, and cinnamon together in a bowl. Beat vegetable oil, water, 1/2 cup white wine, and eggs into flour mixture using an electric mixer until batter is smooth. Pour batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Cool cake in pan on a wire rack, about 1 hour.
  • Combine 1/2 cup white sugar, butter, 1/4 cup white wine together in a saucepan immediately after removing cake from oven. Cook sugar mixture, stirring constantly, over medium heat until sugar is dissolved and butter is melted, 3 to 5 minutes. Spoon 1/2 the glaze over cake while cake is still warm.
  • Invert cooled cake onto a cake plate and spoon remaining glaze over top of cake. Allow cake to absorb glaze, about 15 minutes. Dust cake with confectioners' sugar.

Nutrition Facts : Calories 445.9 calories, Carbohydrate 54.2 g, Cholesterol 72.9 mg, Fat 23.4 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 5.7 g, Sodium 407.3 mg, Sugar 39.5 g

More about "mommas wine cake recipes"

MOMMA’S WINE CAKE RECIPE - COOKING ON CLOUD WINE
Dec 7, 2016 3/4 cup white wine 4 eggs. Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan. In medium bowl combine the cake mix, instant …
From cookingoncloudwine.com


WINE CAKE (FROM SCRATCH!) - THE PANCAKE PRINCESS
Dec 12, 2016 This wine cake recipe is a recreation of one of my mom’s signature bakes from my childhood! Made with port or sherry for just the tiniest hint of booze, this version nixes the boxed cake mix for a plush, homemade …
From thepancakeprincess.com


DELICIOUS AND MOIST MOMMA'S WINE CAKE RECIPE
Oct 10, 2023 Remove the cake from the oven and let it cool in the pan for 10 minutes. Gently invert the pan onto a serving plate to release the cake. Allow the cake to cool completely. …
From michiganplum.org


MOMMA'S WINE CAKE - YUM TASTE
In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Beat with an electric mixer for 5 minutes. Bake at 350 degrees F (175 degrees C) …
From yumtaste.com


MOMMA'S WINE CAKE - NONONSENSE.RECIPES
In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Beat with an electric mixer for 5 minutes. Step 3 Bake at 350 degrees F (175 …
From nononsense.recipes


40 GIFTS THAT'LL HAVE MOM ASKING WHERE YOU GOT THEM - BUZZFEED
Nov 26, 2024 A small recipe card organizer that'll store all of mom's treasured family recipes in a cute two-ring binder. It won't take up a lot of space and their recipes will always be handy …
From buzzfeed.com


MOMMA'S WINE CAKE - RECIPELER.COM
In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Beat with an electric mixer for 5 minutes. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted in the …
From recipeler.com


MOMMA’S WINE CAKE - CECELIADOWDY.COM
Jan 25, 2010 Momma’s Wine Cake: 1 (18.25 ounce) package butter recipe cake mix or chocolate cake mix 1 (5 ounce) package instant vanilla pudding mix or chocolate pudding mix …
From ceceliadowdy.com


CRACK CAKE (WINE CAKE) RECIPE - THE SIMPLE PARENT
I enjoy this wine cake recipe served warm but also love having seconds the next day when the cake has cooled completely. To make this Crack Cake recipe, you’ll need the following ingredients: ... 4th grade & special education) with a degree …
From thesimpleparent.com


HOW TO BAKE MOMMA'S WINE CAKE - CAKERE
May 23, 2024 Combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs in a medium mixing bowl. For 5 minutes, beat with an electric mixer. Bake for 50 minutes at 350°F (175°C) or until a toothpick …
From cakere.com


MOMMAS WINE CAKE RECIPES
In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Beat with an electric mixer for 5 minutes. Bake at 350 degrees F (175 degrees C) …
From tfrecipes.com


MOMMA'S WINE CAKE RECIPE
Ingredients. 1 (18.25 ounce) package moist white cake mix; 1 (5 ounce) package instant vanilla pudding mix; 1 teaspoon ground nutmeg; ¾ cup vegetable oil
From deliciousrecipebook.com


MOMMA'S WINE CAKE RECIPE - RECIPEOFHEALTH
In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Beat with an electric mixer for 5 minutes. Bake at 350 degrees F (175 degrees C) …
From recipeofhealth.com


MOMMA'S WINE CAKE RECIPE - BAKING RECIPES
Wine cakes have been enjoyed for centuries and are often associated with celebrations and special occasions. This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe …
From baking-recipes.com


RECIPE MOMMAS WINE CAKE - YOUTUBE
Recipe - Mommas Wine CakeINGREDIENTS: 1 (18 1/4 ounce) package moist white cake mix 1 (5 ounce) package instant vanilla pudding mix 1 teaspoon ground nutmeg ...
From youtube.com


THE ULTIMATE HOLIDAY SNICKERDOODLE RECIPES FOR YOUR COOKIE PLATE
4 days ago Easy Snickerdoodle Bundt Cake Recipe. Photo credit: Practically Homemade. ... Photo credit: The Art of Food and Wine. These cookies offer the ultimate snickerdoodle …
From inmamamaggieskitchen.com


THE RETRO CAKE MY FAMILY HAS AT EVERY GATHERING
Oct 23, 2024 Orville Redenbacher’s Popping & Topping Buttery Flavor Popcorn Oil (often found near the cooking oils or popcorn): I think the buttery flavor popcorn oil is key to the buttery flavor of the cake, but that could be my …
From simplyrecipes.com


Related Search