Mommas Potato Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAMA'S POTATO SALAD



Mama's Potato Salad image

This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! -Sandra Anderson, New York, New York

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 12

3 to 3-1/2 pounds potatoes (about 10 medium)
6 hard-boiled large eggs
1 medium onion, finely chopped
1/2 cup mayonnaise
1/2 cup evaporated milk
3 tablespoons white vinegar
2 tablespoons prepared mustard
1/4 cup sugar
1 teaspoon salt
1/4 teaspoon pepper
Additional hard-boiled large eggs, sliced
Paprika

Steps:

  • In a large kettle, cook potatoes in boiling salted water until tender. Drain and cool. Peel potatoes; cut into chunks. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potatoes with onion., In a small bowl, mash yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over potatoes; toss well. Adjust seasonings if necessary. Spoon into a serving bowl. Garnish with egg slices and paprika. Chill until serving.

Nutrition Facts : Calories 231 calories, Fat 11g fat (2g saturated fat), Cholesterol 113mg cholesterol, Sodium 323mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein.

MOM'S POTATO SALAD



Mom's Potato Salad image

So Easy and SO good! My Mom has made this for years, I love the dressing, this is the only recipe I use for potato salad.

Provided by Donna

Categories     Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

6 boiled potatoes, cut in chunks
4 hard-boiled eggs, chopped
1/2-1 onion, chopped
6 green onions, sliced thin
3 stalks celery, chopped
1/3 cup Miracle Whip
1/3 cup mayonnaise
1/3 cup sour cream
salt and pepper
paprika (optional)
parsley (optional)

Steps:

  • Toss together.
  • chill.
  • EAT!

MOMMA PAT'S POTATO SALAD



Momma Pat's Potato Salad image

My momma is known for her salads and she makes them only on special occasions. When the holidays come around, we know our favorite potato salad will be made! The longer this potato salad sits, the better it gets. Make this one the day before so all the flavors marinate in the fridge overnight!

Provided by Food Network

Categories     side-dish

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 18

3 pounds Russet potatoes (about 3 large potatoes), peeled and cut into 1-inch dice
Kosher salt
6 large eggs
1 green bell pepper, seeded and roughly chopped
1/2 yellow onion, roughly chopped
2 ribs celery, roughly chopped
1 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon sweet relish or sweet salad cubes
2 teaspoons granulated sugar, plus more as needed
1 tablespoon Miss Brown's House Seasoning, plus more as needed, recipe follows
2 teaspoons roughly chopped flat-leaf parsley
Pinch sweet paprika, for garnish
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • Put the potatoes to a large pot, add enough cold water to fully cover and season the water liberally with salt. Bring to a boil over high heat and cook until the potatoes are tender, about 15 minutes. Drain the potatoes, rinse with cool water and place in a large bowl to cool for at least 15 minutes.
  • Meanwhile, put the eggs in a medium saucepan and add enough cold water to fully cover. Bring to a boil over high heat and cook for 12 minutes. Transfer the eggs to an ice bath until cool enough to handle, about 3 minutes. Peel the eggs, roughly chop, transfer to a small bowl and set aside. Add the eggs to the potatoes.
  • Add the pepper, onion and celery to the bowl of a food processor and pulse until finely chopped. Transfer the mixture to the bowl with the potatoes. Add the eggs and set aside.
  • Whisk together the mayonnaise, mustard, sweet relish and sugar in a small bowl. Add the Miss Brown's House Seasoning and whisk to combine. Add the seasoned mayonnaise to the potatoes and gently toss with a wooden spoon until coated. Taste and adjust the seasoning as desired. Transfer to a large serving bowl if desired. Sprinkle with the parsley and paprika. Serve immediately or chill in the fridge overnight.
  • Stir everything together in a small bowl. Keep in an airtight container. Makes 5 teaspoons.

MOMMA'S POTATO SALAD



Momma's Potato Salad image

My mother used to make the best potato salad. Anytime we had a family gathering everyone requested she make her potato salad. Unfortunately I lost my mother before I could get her original recipe, but from experience of knowing the ingredients she used this recipe is the closest I have came. It's the same but not my mothers touch, as everyone would know a mother's touch is always the best. Hope you enjoy this as much as I do.

Provided by Marsha D.

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

6 -8 medium idaho potatoes, cooked and diced
1/2 cup celery, diced
1/2 cup onion, diced
1/4 cup green pepper, diced
4 hard-boiled eggs, shelled and diced
1/4 cup sweet pickle relish
1 cup mayonnaise
1 teaspoon french's yellow mustard
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon paprika

Steps:

  • Cook and drain potatoes.
  • In a large bowl add potatoes, celery, onion, green pepper, hard boiled eggs, and sweet pickle relish.
  • Set aside.
  • In a small bowl, mix together mayonnaise, mustard, salt and pepper.
  • Combine mayonnaise mixture to the potato salad and mix well.
  • Sprinkle paprika over top of salad and chill for 1 hr before serving.
  • Note: You may add more seasoning of each if needed and more mayonnaise if needed.
  • It can also be served warm.

Nutrition Facts : Calories 390.5, Fat 16.9, SaturatedFat 3.1, Cholesterol 151.5, Sodium 813.5, Carbohydrate 52.6, Fiber 5.3, Sugar 7.1, Protein 9.2

MAMA'S POTATO SALAD



Mama's Potato Salad image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 11

2 dozen small new potatoes, peeled and halved
4 hard-boiled eggs, chopped
1 to 2 celery stalks, finely diced
1 medium onion, diced
2 tablespoons chopped pimento
3 tablespoons sweet relish
4 to 5 tablespoons mayonnaise
1 tablespoon yellow mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon sugar

Steps:

  • Boil the potatoes for about 20 minutes, or until tender, and allow them to cool. In a large bowl, combine the remaining ingredients. Mix and chill before serving.

MY MOM'S GOOD OLD POTATO SALAD



My Mom's Good Old Potato Salad image

I have enjoyed this recipe for years, and now so do my children. The secret to this recipe is the sweet pickles. You can also trade the mayo for salad dressing.

Provided by Andrea Parker

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 2h25m

Yield 8

Number Of Ingredients 5

5 pounds potatoes, peeled and chopped
10 eggs
1 large onion, chopped
1 (24 ounce) jar sweet pickles, drained and chopped
2 cups mayonnaise

Steps:

  • Place the potatoes in a large pan of water and boil over medium-low heat until tender, about 12 minutes. Drain the potatoes, and place in the refrigerator to cool.
  • Place the eggs in a saucepan of cold water over medium heat, and bring to a full boil. Turn off the heat, cover the pan, and allow the eggs to sit in the hot water for about 15 minutes. Cool the eggs thoroughly under cold running water and shell them. Chop the cooled eggs and place them in a large salad bowl.
  • Stir the onion, sweet pickles, and mayonnaise into the eggs, and let the mixture chill in the refrigerator at least l/2 hour to blend the flavors. Mix in the chilled chopped potatoes, and refrigerate for at least 1/2 hour. Serve cold.

Nutrition Facts : Calories 787.7 calories, Carbohydrate 71.5 g, Cholesterol 253.4 mg, Fat 50.5 g, Fiber 7.4 g, Protein 14.8 g, SaturatedFat 8.6 g, Sodium 806.4 mg, Sugar 19.6 g

MOMMA'S WARM POTATO SALAD



Momma's Warm Potato Salad image

My friend's mom makes the absolute best potato salad. It is like a really good egg salad with potatoes in it.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

3 medium Yukon Gold potatoes (about 1-1/2 pounds), peeled and cubed
6 hard-boiled large eggs, chopped
2 celery ribs, chopped
1 small onion, chopped
1/2 cup chopped green pepper
1/2 cup mayonnaise
2 tablespoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon hot pepper sauce

Steps:

  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes and place in a large bowl. Add the eggs, celery, onion and green pepper., In a small bowl, mix the remaining ingredients; add to potato mixture. Toss gently to coat. Serve warm. Cover and refrigerate leftovers.

Nutrition Facts : Calories 291 calories, Fat 20g fat (4g saturated fat), Cholesterol 219mg cholesterol, Sodium 593mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

MOM'S EASY POTATO SALAD RECIPE



Mom's Easy Potato Salad Recipe image

Everyone loves a good potato salad on a hot summer day! If you haven't made it for awhile, this is a new recipe you NEED to try!

Provided by Kristen Hills

Categories     Side Dish

Time 1h

Number Of Ingredients 10

8 potatoes (cooked)
8 eggs (hard boiled)
¾ cup dill or sweet pickles (diced)
2 celery stalks (diced)
1 cup mayonnaise ((you could also use Miracle Whip))
3 Tablespoons yellow mustard
1 Tablespoon sugar
1 teaspoon white vinegar
salt and pepper (to taste)
Salad Supreme Seasoning (optional to sprinkle on top)

Steps:

  • Bring two pots of water to a boil. In one pot boil your potatoes for about 30-40 minutes, or until fork can easily pierce through the potato, but not too soft that they just fall apart. Drain water off of potatoes and let them cool (I usually put the potatoes in the fridge to cool).
  • Once your potatoes are cool, peel and dice. Place diced potatoes, diced celery, and pickles in a large bowl. Dice the eggs and add it to the bowl (sometimes I will set aside 1 egg and slice it to put on top of the potato salad for presentation - totally not necessary, it's just what my mom always did).
  • In a separate small bowl, mix your mayonnaise, mustard, sugar, vinegar all together. Pour your sauce over the potato mixture in the big bowl and gently fold together. Add salt and pepper to taste. If it is dry, you can add more mayo to get it the texture you like. Top with Salad Supreme seasoning. As mentioned before, you can also save 1 hard boiled egg to slice and add it to the top.

Nutrition Facts : Calories 305 kcal, Carbohydrate 42 g, Protein 10 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 168 mg, Sodium 466 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

MOM'S MASHED POTATO SALAD



Mom's Mashed Potato Salad image

Mashed potato salad that can be made with or without the chopped egg. This is the only kind of potato salad my dad will eat; try it and you'll see why.

Provided by MICKE

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 1h40m

Yield 8

Number Of Ingredients 9

6 Yukon Gold potatoes
1 small sweet onion, diced
3 hard-cooked eggs, chopped
½ cup diced celery
¼ cup chopped sweet pickles
salt and ground black pepper to taste
1 cup mayonnaise
⅓ cup sweet pickle juice
1 teaspoon prepared yellow mustard

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
  • Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 308.5 calories, Carbohydrate 19.7 g, Cholesterol 89.9 mg, Fat 24 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 3.9 g, Sodium 222.2 mg, Sugar 1.9 g

More about "mommas potato salad recipes"

LOADED POTATO SALAD RECIPE - ABOUT A MOM
Bake uncovered for 30-35 minutes, until fork tender. Allow to cool completely. Add the potatoes to a large bowl and gently smash with a potato masher or back of a large spoon.
From aboutamom.com


MY MAMA’S POTATO SALAD RECIPE - PLANT-BASED VEGAN RECIPE
2017-05-09 Bring the water to a boil over medium-high heat, then reduce the heat to medium-low and simmer the potatoes until just tender, 8-10 minutes. Drain the potatoes in a colander and rinse them under cold water until cool. In a blender, combine the silken tofu, yellow mustard, Dijon mustard, garlic, lemon juice, and salt. Blend until smooth and creamy.
From forksoverknives.com


MOM'S CLASSIC POTATO SALAD - LIFE MADE SIMPLE
2021-10-28 Mom's Classic Potato Salad Recipe. Mom's classic potato salad is perfect for summer BBQ's! It's creamy, tangy and absolutely delicious! 5 from 1 vote. Pin Rate Save Saved! Course: Side Dish. Cuisine: American. Prep Time: 20 mins. Cook Time: 20 mins. Servings: 8-10. Calories: 271 kcal. Author: Life Made Simple Team. Print Recipe. Ingredients 6 medium size …
From lifemadesimplebakes.com


10 BEST OLD FASHIONED POTATO SALAD WITH EGG RECIPES - YUMMLY
2022-04-17 Old Fashioned Potato Salad Simple Nourished Living. hard boiled eggs, ground black pepper, scallions, salt, mayonnaise and 5 more. Best Old Fashioned Potato Salad Recipe! Must Have Mom! herb, mayonnaise, salt, potatoes, sweet onion, hard boiled eggs and 4 more.
From yummly.com


MOM’S SECRET POTATO SALAD RECIPE - HOME CHEF WORLD
Mom's Potato Salad Recipe. Print This is my favourite way to make a mayonnaise based potato salad. It is perfect in my opinion, with just the right amount of dressing. Nicely flavoured with a bit of crunch from the celery and the cucumber. Prep Time 1 hour. Cook Time 2 hours 30 minutes. Total Time 3 hours 30 minutes. Ingredients to Salad. 8 medium sized new potatoes, unpeeled …
From homechefworld.com


MOM'S POTATO SALAD | COMMAND COOKING
Mom's Potato Salad recipe comes from the Southern tradition of this potluck favorite; not only is it classically creamy and hearty, with fluffy potato bites, but it also has a Southern-style tang from the mustard mixed in. Both light and filling, sour and sweet, Mom's Potato Salad is a refreshing accompaniment to any meal, in any season! Trust ...
From commandcooking.com


MAMA’S EASY POTATO SALAD RECIPE - SOUTHERN HOME EXPRESS
2022-03-12 Old Fashioned Potato Salad Recipe. We eat this during summer picnics, at Thanksgiving, and any other time we feel like it. That’s what makes it the perfect side dish. Every southerner claims to have the best potato salad, but a lot of the recipes are similar. So my mother figured out a way to make hers a tad different.
From southernhomeexpress.com


LIZ'S KITCHEN: MOM'S POTATO SALAD RECIPE
2022-04-06 It may say Mom's Potato Salad but it's really my grandma's. My grandfather would always call her mom, not in a weird way but like mom's and dads do. I just thought it was appropriate to lave the recipe as it was named. So my grandma always made this pasta salad that my cousins loved, they would always say "it's about the ratios and no one does it like …
From audacy.com


THE BEST POTATO SALAD WITH EGG - MOM'S DINNER
2021-07-13 Cook the potatoes and eggs. Peel and quarter each potato. Place them in a pot of cool water with ½ teaspoon kosher salt. Place over medium high heat for about 25 minutes until they are fork tender. Drain the potatoes and let them cool for about 10 minutes or until they can be handled. Cut into approx. ½ inch pieces.
From momsdinner.net


HOW TO MAKE MOM'S POTATO SALAD RECIPE WITH EGGS
2021-06-16 Place cubed potatoes a saucepan and cover with water. Boil until the potatoes are easily pierced with a fork. Place the eggs in the bottom of an empty saucepan and then cover with water. Set the heat to medium-high. When the water starts to boil set the timer for 10 minutes and let the eggs continue to boil.
From thecraftyblogstalker.com


MY MOM'S POTATO SALAD - LINDA'S BEST RECIPES
2021-06-29 This recipe for My Mom’s Potato Salad is, without a doubt, the best potato salad on the planet. It uses an ingredient that some people may sneer at, but don’t be fooled. That ingredient is crucial to the success of this recipe. The combination of tender red potatoes, super creamy and flavorful mustardy salad dressing, and a few vegetables is simply perfect. You …
From lindasbestrecipes.com


YOU MUST TRY MAMA'S BOSSY POTATO SALAD RECIPE | SOUTHERN ...
There's no celery in Mama's classic recipe for potato salad. Period. And brace yourself: There's no Duke's mayo either because Daddy likes Kraft. Hey, don't yell at us—yell at Mama. (Actually, we really, really don't recommend that unless you can run really, really fast.) Tie on your apron and let's start peeling those spuds. INGREDIENTS. 5-6 potatoes, peeled and cubed Mama …
From southernliving.com


MY MOM'S POTATO SALAD RECIPE - AMANDA'S COOKIN' - SALADS
2022-04-07 Potato salad is a classic potluck dish that goes with many different types of grilled meats, kabobs, and sides. Serve cold. You should keep the potato salad in the refrigerator when it is not being used. Thank you mom for sharing the best potato salad recipe on Earth! I miss you. More Salad Ideas for Summer: Tuna Pasta Salad; Taco Pasta Salad
From amandascookin.com


MOM'S OLD FASHIONED POTATO SALAD RECIPE
2013-12-12 Bring a pot filled with enough water to cover the taters a roiling boil and add the ½ teaspoon of salt. Turn the heat down to a simmer. Cook the potatoes until tender, about 10 to 15 minutes until the tip of a sharp knife easily slides through a cube. Drain, cool, and add to the large bowl. Prep again.
From amazingribs.com


ALL RECIPES POTATO SALAD RECIPES ALL YOU NEED IS FOOD
This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York. Provided by Taste of Home. Categories Side …
From stevehacks.com


MOMMA'S POTATO SALAD...A MUST TRY!!...YOUR FAMILY WILL ...
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com


EASY POTATO SALAD RECIPE - THE SEASONED MOM
2022-04-05 Preparation and Storage for a Classic Potato Salad Recipe. Potato salad can be made 1-2 days ahead of time.Leftover potato salad that has been kept properly chilled will stay fresh in an airtight container in the fridge for 3-4 days.; If your potato salad has been sitting out at room temperature (or in the hot summer weather at a picnic) for more than 2 hours, you …
From theseasonedmom.com


MOM'S HOMEMADE POTATO SALAD - RESTLESS CHIPOTLE
2022-03-01 The BEST potato salad recipe ever and it's simple to make. Just enough creamy dressing to make it delicious without drowning out the fresh flavors. My mom's homemade potato salad, like her macaroni salad, is simple but has tons of flavor - and I'm giving you plenty of tips and tricks to make it legendary! By the way, it's even better the next day!
From restlesschipotle.com


MAMA'S POTATO SALAD RECIPE - EATINGWELL
Step 1. Peel potatoes and cut into 1/2-inch cubes. Place in a large pot and add water to cover; season with 1 teaspoon salt. Bring to a boil over high heat. Reduce the heat and simmer until very tender, 15 to 20 minutes. Drain well. While still warm, transfer the potatoes to a baking sheet and drizzle with vinegar.
From eatingwell.com


WIN FOOD STORAGE CONTAINERS | ALLRECIPES
1 hour ago Begins: 12:00 AM EDT on 4/26/2022. Ends: 11:59 PM EDT on 4/27/2022. Subject to Official Rules available online. Void where prohibited. Sponsor: Meredith Corporation. Sweepstakes is offered by Meredith Corporation and may be promoted by any of Meredith's publications in various creative executions online and in print and at additional URLs at ...
From allrecipes.com


MAMA'S SOUTHERN STYLE POTATO SALAD {GRANNY'S RECIPE}
Mom's Potato Salad Printable Recipe. 5 pounds russet potatoes (peeled, washed, and cubed 1/2-inch) Enough cold water to cover potatoes in large stock pot 1 tablespoon salt 1/2 cup dill pickles, diced 1 onion, diced 2 cups Miracle Whip Salad Dressing (I use mayonnaise) 1/4 cup mustard salt pepper 6 boiled eggs, diced paprika. In a large stockpot, add potatoes and fill with …
From cookingwithk.net


CLASSIC RUSSET POTATO SALAD RECIPE
Step-By-Step Directions To Make Russet Potato Salad. Peel and quarter 5lb of Russet of potatoes (about 8 medium to large potatoes). Place them in a large stock pot, with water covering the top, and bring to a rolling boil. Cook until the potatoes are fork tender. In the meantime, hard-boil your eggs and peel.
From savvymamalifestyle.com


MOM'S POTATO SALAD RECIPE ♥ FLEECE FUN
Mom’s Potato Salad Recipe. Ingredients. 6 large potatoes (peeled, cooked, chilled and diced) 8 eggs (boiled, peeled, chilled chopped) 4 stalks of celery chopped; 1 1/3 cup ranch dressing; 2/3 cup mustard; 1/2 cup brown sugar; 2 tsp paprika; 3 T Worcestershire sauce; 1/2 T vinegar; Instructions. Cook eggs and potatoes. Allow to chill. Wash and chop celery, set aside. Once …
From fleecefun.com


MOMMA'S POTATO SALAD {VIDEO} - SAY GRACE
2016-06-29 Instructions. Boil potatoes in 1 T. salted water for about 8 minutes or until tender. Drain well and place in a large bowl. Add onion, celery, red pepper, eggs, mustard, relish, no-salt seasoning, cayenne pepper, secret sauce, and bacon if desired. Mix well and chill before serving.
From saygraceblog.com


MAMA JEAN'S POTATO SALAD | FOOD NETWORK SHOWS, COOKING AND ...
Mama Jean's Potato Salad 02:51. Mama Jean shares her recipe for delicious down home potato salad. From: Pass It On with Down Home with the Neelys.
From foodnetwork.com


HOMEMADE POTATO SALAD WITH EGGS - THERESCIPES.INFO
Classic Potato Salad Recipe - Easy Potato Salad with Egg best dearcrissy.com. 5 hard-boiled eggs diced or sliced optional, paprika for garnish Instructions Boil potatoes in salted water 15 to 20 minutes or until done. Cool to room temperature and peel. Dice potatoes and put into a bowl. In another bowl mix together mayonnaise, apple cider ...
From therecipes.info


MOM'S POTATO SALAD RECIPE | MYRECIPES
Directions. Place potatoes in a large pot; add cold water to cover potatoes by 1 inch. Bring to a boil and cook until potatoes are just fork-tender, 5 to 7 minutes; drain. Gently toss in a large bowl with 3 Tbsp. cider vinegar. Let cool slightly. Add onion, celery, pickles and eggs to bowl with potatoes and gently mix.
From myrecipes.com


Related Search