Mommas Italian Goulash Recipes

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ITALIAN GROUND BEEF GOULASH RECIPE



Italian Ground Beef Goulash Recipe image

Italian Ground Beef Goulash is a spin on a classic that everyone's going to love. Goulash is comfort food that's quick and easy to make so it's the perfect anytime meal.

Provided by Julie Menghini

Categories     Main

Time 50m

Number Of Ingredients 14

2 lbs ground beef
1 yellow onion (chopped)
3 carrots (sliced thin)
3 celery stalks (sliced thin)
1 green pepper (diced)
28 oz can of whole peeled tomatoes (**crushed by hand)
6 oz can tomato paste
32 oz beef broth
1 tbsp Italian seasoning
1 tsp garlic powder
16 oz Cavatappi pasta (*cooked)
1/2 cup grated parmesan cheese (plus additional for garnish)
Salt and Pepper
Fresh parsley (chopped as an additional garnish if desired)

Steps:

  • In a large skillet or dutch oven combine ground beef and diced onion. Cook until the beef is no longer pink. Remove beef and onion from the pan and set aside. Add carrots, green pepper, and celery to the beef juices and cook until they just start to soften. Don't overcook.
  • Drain meat juices from the pan if necessary. Add all remaining ingredients back into the pan except for the parmesan and cooked pasta. Stir to combine and let cook until extra juices cook down. Add the cooked pasta and stir in the parmesan. Add salt and pepper as needed.
  • Serve in bowls and top with additional parmesan cheese and fresh parsley if desired.

Nutrition Facts : Calories 471 kcal, Carbohydrate 44 g, Protein 26 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 68 mg, Sodium 577 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

ITALIAN STYLE BEEF GOULASH WITH GNOCCHI



Italian Style Beef Goulash with Gnocchi image

Beef cubes cooked low and slow on the stove-top until fork tender, in a rich tomato and paprika sauce.

Provided by Jennifer

Categories     Main Course

Time 3h30m

Number Of Ingredients 13

1 1/2 lbs beef (cut into 1-inch-ish cubes (650g))
1 lb onions (yellow and/or red onion, peeled, halved and sliced (400g))
1-2 Tbsp Olive oil (for cooking onions)
1 Tbsp water
1 Tbsp all-purpose flour
1 Bay leaf
1/2 tsp dried thyme leaves (or 1/4 tsp plus a couple of fresh thyme sprigs)
1/4 tsp dried oregano leaves
1/4 tsp rosemary
1/2 cup tomato paste ((100ml))
1 Tbsp paprika (sweet, preferably Hungarian)
3 cups hot water
Salt and pepper (to taste)

Steps:

  • Heat olive oil in a Dutch oven or other large, heavy-bottomed pot over medium heat. Add onions and 1 Tbsp water. Cook onions, stirring regularly until nicely softened and opaque, but not browned, about 4-5 minutes. Add the beef cubes and a sprinkling of salt and cook with the onion, stirring and rotating the beef cubes so they cook on each side, about 10 minutes.
  • Add the paprika and flour and stir in, cooking for about 1 minute. Add the tomato paste, bay leaf, thyme, oregano and rosemary to the pot and stir just to combine. Pour hot water over the meat and onion mixture, just until the water covers the meat. You may not need all of the 3 cups of water or you may need a bit more. Season the pot with a bit more salt and some freshly ground pepper and stir.
  • Reduce heat to just a bit above low (or what ever setting maintains a gentle simmer. DO NOT COVER POT with lid, but you can set a lid askew over the top, so moisture can escape, but spatters and heat is contained a bit. Simmer for about 3 hours, checking and stirring periodically and adding additional hot water as needed to keep the mixture moist. Generally adding 1/4-1/2 cups of water a couple of times, but only if needed and as needed. As the cooking time nears the end, add only enough water to keep the sauce loose, but not so much that it will thin the lovely, thicker sauce that is forming. The best strategy at the end part of cooking is to add less water, but add it more regularly (every 5-10 minutes). Watch closely during the last part of cooking to make sure the mixture doesn't dry too much and scorch.
  • Taste sauce and add additional salt and pepper, as needed. Serve warm with cooked potato gnocchi, over polenta or pasta. Garnish with some grated Parmesan, if you like.

Nutrition Facts : Calories 365 kcal, Carbohydrate 13 g, Protein 22 g, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 253 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

MAMA'S GOULASH



Mama's Goulash image

When my Mama would make this we would all come running to the supper table. It is just a fantastic one skillet meal that everyone loves.

Provided by Janet Crow

Categories     Casseroles

Time 35m

Number Of Ingredients 15

1 lb ground beef
1/2 lb ground hot pork sausage
1 medium onion, chopped
2 cloves garlic, minced
1 Tbsp worcestershire sauce
8 oz tomato sauce
14 1/2 oz petite diced tomatoes with juice
1 tsp italian seasoning
1/2 tsp smoked paprika
1/4 tsp cumin
1/4 tsp pepper
2 c beef broth
1/2 c water
1 1/4 c uncooked elbow macaroni
1 c shredded cheddar cheese

Steps:

  • 1. In a large, deep sided skillet brown the ground beef and the sausage, breaking it up as it cooks. Drain off the grease and lower the heat to medium. Add in the onion and garlic and cook for 5 minutes.
  • 2. Stir in the worcestershire, tomato sauce, diced tomatoes with juice and seasonings. Add the broth, water and uncooked elbow macaroni. Stir to combine, cover and cook till noodles are tender, about 7-8 minutes. Turn off the heat, uncover and top with the cheese. Cover back up and let it sit till the cheese is nice and melted.

MOMMA'S ITALIAN GOULASH



Momma's Italian Goulash image

Make and share this Momma's Italian Goulash recipe from Food.com.

Provided by heatherdenice

Categories     Pork

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (16 ounce) bag of klusky noodles
1 (32 ounce) can tomato sauce
1 (15 ounce) can Italian stewed tomatoes
8 ounces mushrooms, drained (optional)
1 lb Italian sausage, coined
1 -2 teaspoon sugar (not substitute)

Steps:

  • Prepare meat, if using, drain well.
  • While cooking the meat, boil the Klusky noodles per package instructions, drain.
  • Sauce:Combine the tomato sauce and stewed tomatoes in a blender and mix until as smooth as you like. Add the sugar to taste and blend until well mixed.
  • In a large serving bowl, combine noodles, sauce, meat, and mushrooms (if using). Stir well.
  • Hock Family Suggestion:Serve with garlic bread, a salad, and greenbeans. Enjoy!

Nutrition Facts : Calories 622, Fat 24.5, SaturatedFat 8.2, Cholesterol 107, Sodium 1884.4, Carbohydrate 73.7, Fiber 5.6, Sugar 12.4, Protein 27.9

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