Mommas Icebox Fruitcake Recipes

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MAMA'S ICEBOX FRUITCAKE RECIPE



Mama's Icebox Fruitcake Recipe image

My mother made one of these Icebox Fruitcakes almost every year for us at Christmas. Prepare the dry ingredients first, then melt the marshmallows with milk. Stir everything together, press into a dish and refrigerate overnight. It's easy.

Provided by Steve Gordon

Categories     Desserts

Time 40m

Number Of Ingredients 9

½ lb. Pecans, chopped
½ lb. English Walnuts, chopped
½ lb. Brazil Nuts, chopped
½ lb. Raisins, chopped
1 10z bag Miniature Marshmallows
½ lb. Graham Crackers, crushed
1 can Evaporated Milk, 12 ounce
½ cup Sweetened Flake Coconut
½ cup Maraschino Cherries with juice, chopped

Steps:

  • Prepare all the dry ingredients ahead of time as directed.
  • Chop the pecans, walnuts, brazil nuts, and raisins as needed.
  • Crush or chop the graham crackers.
  • Chop the maraschino cherries, saving the juice. Set aside for now.
  • Place the chopped nuts in a large mixing pan.
  • Add the chopped graham crackers.
  • Add the coconut.
  • Mix dry ingredients together to fully combine.
  • Place the marshmallows in a medium size sauce pot.
  • Add the milk.
  • Place the pot over Medium Low heat on your stove top.
  • Constantly stir this mixture until the marshmallows are fully melted.
  • Pour the marshmallow mixture over the crushed nuts and graham crackers.
  • Add the chopped cherries with juice.
  • Mix well, until fully combined.
  • Lightly butter a 9 x 13 x 2 casserole type dish or pan.
  • Place the mixture in the dish, spread evenly and press firmly.
  • Store in refrigerator until ready to serve.
  • Enjoy!

MAMMA'S ICEBOX FRUITCAKE



Mamma's Icebox Fruitcake image

My family doesn't really like the traditional fruitcake, but will eat this like crazy. The thing I like most about it is that it freezes really good. You can make it a month in advance, freeze, defrost and serve later. Cook time is actually chill time.

Provided by Jellyqueen

Categories     Dessert

Time 6h10m

Yield 1 large cake, 10 serving(s)

Number Of Ingredients 6

1 (13 1/2 ounce) box graham cracker crumbs
1 cup raisins
1 cup pecans, chopped
1 cup walnuts, chopped
1 (10 ounce) container chopped candied fruit
2 (14 ounce) cans sweetened condensed milk

Steps:

  • Mix graham cracker crumbs and milk until well blended.
  • Add remaining ingredients until well blened.
  • Mixture will be very stiff.
  • Pack into a Christmas mold, which has been sprayed with oil, or form into logs and wrap with wax paper.
  • Cover and keep refrigerated.
  • Remove from mold just before serving.

ICE BOX FRUITCAKE



Ice Box Fruitcake image

I don't know if this is a regional dish or what ... but NO ONE I talk to seems to have ever heard of it except the people in my family... and most people act like it's sooooo ODD ... but it's really yummy and it's really simple common ingredients ...

Provided by Elaine Harper

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 20m

Yield 14

Number Of Ingredients 6

1 cup chopped pecans
1 cup chopped walnuts
1 cup chopped raisins
1 (4 ounce) jar maraschino cherries, drained and chopped
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package vanilla wafers, crushed

Steps:

  • In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
  • Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.

Nutrition Facts : Calories 356.4 calories, Carbohydrate 46.2 g, Cholesterol 9.5 mg, Fat 18.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 3.7 g, Sodium 110.5 mg, Sugar 22.7 g

BIG EARL'S EASY ICEBOX FRUITCAKE



BIG EARL'S EASY ICEBOX FRUITCAKE image

This is a very easy and good fruitcake with no baking. As with most of my recipes I invite you to add your own touch to it and modify it any way you want for you and your family. My grandkids, who normally quickly turn down fruitcake, come back for seconds on this one. My momma got the original recipe off the side of a box of...

Provided by Earl Williams

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 9

2 pkg graham crackers (16 ounce each)
1 stick margarine or butter
2 1/2 c pecans, chopped (note !)
1 pkg small marshmellows (16 ounces)
12 oz red maraschino cherries (note 1)
12 oz green maraschino cherries (note 1)
32 oz mixed candied fruit coarsely chopped
2 can(s) sweetened condensed milk (14 ounces each)
1 c bourbon (optional note 2)

Steps:

  • 1. Line two 9 x 5 inch loaf pan with plastic wrap, allowing wrap to hang over edges 3 or 4 inches.
  • 2. In a large bowl, finely crush the graham crackers, then add the red and green cherries, candied fruit, and pecans.
  • 3. Melt butter in a double boiler. Cool slightly. Add sweetened condensed milk, marshmallows, and bourbon (or wine), stir well. Pour this over the crackers and fruit. Mix well. The mixture should be very thick and moistened thoroughly. Pack mixture tightly into the lined pan making sure no air bubbles are trapped in the loaf. Garnish top with pecan and cherry halves. Cover tightly with the plastic wrap.
  • 4. Allow to age in the refrigerator for at least 3-4 weeks or longer (the longer the better the flavor). The flavors will have a chance to blend and all of the liquids will be absorbed into the cake. I have keep them in the refrigerator for over two years and enjoyed a slice of fruitcake every once in a while all year long. After they have molded to the shape of the loaf pan (3 to 4 weeks) they may be removed from the pans for long term storage.
  • 5. Note 1: I use a 32 ounce (2 pound) container of mixed candied fruit. I hold out enough of the red and green maraschino cherries (cut in half) and pecan halves to garnish the top of the fruitcakes, the rest of the cherries and pecans are cut up in the cake.
  • 6. Note 2: 2 cup sweet wine (grape, blackberry or any flavor you desire) may be substituted for the bourbon or they both may be left completely out.

MOMMA'S ICEBOX FRUITCAKE



Momma's Icebox fruitcake image

This cake reminds me of my childhood. My mother had to grind the graham crackers, melt marshmallows to make creme and shell, pick out and chop the pecans. Thank goodness it isn't that much trouble today. I don't like baked fruitcakes but I love this one!!!

Provided by becky henderson

Categories     Cakes

Number Of Ingredients 7

1 box graham cracker crumbs
1 qt pecans, in pieces
10 oz coconut
1 jar(s) marshmallow cream
1 1/3 can(s) sweetened condensed milk
1 c raisins
1 c candied red cherries

Steps:

  • 1. Mix all dry ingredients and fruits. Add milk and then marshmallow cream. Mix well.
  • 2. Put into a loaf pan and form into loaf shape or roll on buttered waxed paper to make about 3 rolls, Cover and refrigerate. Slice after well chilled.
  • 3. Note: You can use red and green candied cherries and/or candied pineapple.
  • 4. Note: I like to make rolls on buttered waxed paper. It makes nice attractive round slices and looks good on a serving platter.

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