Mommas Cracklin Cornbread Recipes

SOUTHERN CRACKLIN' CORNBREAD

Steps:

• Combine the cornmeal, soda, and salt; stir in the eggs and buttermilk.
• Heat the bacon drippings in a 13 x 9 x 2-inch baking pan until very hot. Add the hot dripping and cracklings to batter, mixing well.
• Pour batter into hot pan. Bake at 450°F for 25 minutes or until bread is golden. Cut into squares.

CRACKLING CORN BREAD

Steps:

• 1. This recipe is from my cookbook in a section called MAMA'S RECIPES a collection of Southern favorite recipes that my mom made when I was growing up as a kid.
• 2. PREHEAT OVEN TO 400 DEGREES F. Grease a 9 inch or 8X8 size baking dish. Mix dry ingredients in a medium size bowl and set aside. Then in another bowl beat together the wet ingredients, milk, eggs, vegetable oil until blended. Then pour into the dry mixture, and stir until it is combined. Stir in the pork rinds; mix but do not beat. Pour into prepared skillet or baking dish and bake for 30 to 35 minutes until golden brown.
• 3. NOTE: If cracklings are not readily available, use fried pork rinds(skins) usually found in the snack food section.

CRACKLIN' CORNBREAD

Steps:

• Preheat oven to 350 degrees F.
• Sift dry ingredients into a mixing bowl and stir to combine. Add milk and stir to combine. Fold in cracklins. Form batter into oblong cakes the size you desire and then roll in shortening. Bake in a greased baking dish for 30 minutes. Serve warm or at room temperature.

CRACKLIN CORNBREAD

Steps:

• Preheat the oven to 450 degrees F.
• Grease a 9x9 inch square baking dish.
• In a medium bowl, mix together the eggs, shortening and milk.
• In another bowl, stir together the cornmeal, sugar, flour, baking soda, baking powder and salt.
• Mix dry ingredients with wet ingredients until smooth,.
• Fold in pork cracklin's.
• Pour the batter into the prepared baking pan.
• Bake for 25 to 30 minutes,.
• Until toothpick inserted in center comes out clean and the top is slightly brown.

BEST CRACKLING CORNBREAD

Steps:

• Preheat oven to 450 degrees F.,.
• Grease frying pan or spray muffin tins with pam.
• Chop the onion into 1/8" - 1/4" cubes or pieces.
• Seed the jalapenos and chop into 1/8" pieces.
• Cut the cheese into 1/8" - 1/4" cubes or pieces.
• In large mixing bowl add 2 cups cornmeal.
• In small mixing bowl add 1 egg and beat, add buttermilk and mix well.
• Add egg & buttermilk mixture to cornmeal and mix well.
• Add the onions, jalapenos, cheese to the cornmeal and mix well.
• Add the cracklins to the cornmeal mixture and mix well.
• If the mixture is to thick add the reserved corn liquid and mix well.
• Fill the frying pan or the corn muffin tins and bake in the preheated oven for 12 to 15 minute or untill golden brown. Enjoy.