Mommas Bean Dip In A Hurry Recipes
HURRY-UP BLACK BEAN DIP
If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler-unless you left out the beans. A little chopping, some liquid measure, and a quick whirrrrrr of your trusty margarita-maker, and you've got a bowl of ready-to-serve puréed goodness.
Provided by Pableaux Johnson
Categories Food Processor Mixer Bean Super Bowl Kid-Friendly Oscars Cinco de Mayo Tailgating Poker/Game Night Potluck Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- 1. Transfer one tablespoon of the red onion to a cup and set aside for the garnish
- 2. In a blender or food processor, purée the beans, remaining red onion, vinegar, orange juice, cilantro, oil, garlic, and cumin.
- 3. Transfer the dip to a bowl; add salt and pepper. Sprinkle with the reserved red onion and serve with tortilla chips and vegetables.
BEAN DIP
Creamy easy bean dip, made in just minutes!
Provided by BeanRecipes.com
Categories Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350-degrees Fahrenheit, and ensure your cream cheese and sour cream are softened.
- In a large bowl, combine the refried beans, softened cream cheese, sour cream, taco seasoning, green chiles and half of the shredded cheese.
- Using an electric mixer, beat the mixture together until smooth and creamy, about 1 minute. Spread the mixture into an 8x8" baking dish.
- Sprinkle the remaining cheddar on top. Bake the bean dip for 20 minutes, or until the edges start to barely bubble.
- Let cool slightly, and then spread store-bought pico de gallo on top before serving with tortilla chips.
Nutrition Facts : Calories 208 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 14 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 606 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
HURRY-UP BLACK BEAN DIP
I love Emerald Valley Kitchens bean dips from Eugene, OR, and I decided to find my own bean dip instead of purchasing theirs. Don't be fooled by the ingredients into thinking it's too healthy to be delicious because this is good for you and tasty too! I found this recipe on epicurious.com posted by Pableaux Johnson. He takes it to potlucks because it's simple to fix. This is great unheated just the way it is, but you could also heat it in the microwave and top with a little cheese if you prefer a hot bean dip. I mixed my salt and pepper with the other ingredients instead of adding it on top before serving. If you're using canned black beans, drain and rinse them. I used black beans already prepared from my freezer.
Provided by AmyZoe
Categories Lunch/Snacks
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Transfer one tablespoon of the onion to a cup and set aside for a garnish.
- In a blender or food processor, puree the beans, remaining red onion, vinegar, orange or lime juice, cilantro, oil, garlic, and cumin.
- Transfer the dip to a bowl and add salt and pepper.
- Sprinkle with the reserved red onion and serve with tortilla chips and vegetables.
EASY CHEESY BEAN DIP
My mom made this bean dip for us when we were growing up and I never forgot it because of the few ingredients and the amounts were all '1'. Serve with corn chips.
Provided by Crystal
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Stir soup, sour cream, Cheddar cheese, onion, and taco seasoning together in a microwave-safe bowl. Microwave on high until hot, 3 to 5 minutes. Stir and microwave again until cheese melts and mixture is bubbling, 3 to 5 minutes more.
Nutrition Facts : Calories 169.9 calories, Carbohydrate 9.5 g, Cholesterol 28.7 mg, Fat 11.6 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 7 g, Sodium 481.2 mg, Sugar 0.4 g
MOMMA'S BEAN DIP IN A HURRY
My mom used to make this on the holidays and I loved it. I always asked when she would make it again. I got all my friends and my husbands family hooked.
Provided by Heather Beldin
Categories Beans
Time 25m
Yield 15-25 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 350 degrees.
- Take a 13x9 glass pan or metal pan and spread your softened cream cheese all over the bottom of the pan evenly.
- Then take your hormell chili and spread that on top of the cream cheese.
- Dice your green pepper and onion into pieces and sprinkle on top of the chili.
- Use as much of it as you want.
- At this time if you prefer jalapenos in it also then this is the time to put that in also.
- Finally put your two packages of shredded cheese on top of it and put in oven and bake for 15-20 minutes or until cheese is melted and bubblely.
Nutrition Facts : Calories 161.6, Fat 13.1, SaturatedFat 7.7, Cholesterol 41, Sodium 326.9, Carbohydrate 7.5, Fiber 2.3, Sugar 1.2, Protein 5
More about "mommas bean dip in a hurry recipes"
HOMEMADE BEAN DIP RECIPE (BEST EVER) - PENNY …
From pennypinchinmom.com
5 MINUTE REFRIED BEAN DIP- JUST 4 INGREDIENTS! - THRIFTY …
From thriftyfrugalmom.com
EASY BEAN DIP RECIPE - ABOUT A MOM
From aboutamom.com
49 DIPS ETC ~ BEANS IDEAS IN 2021 | BEAN DIP, RECIPES, DIPS
From pinterest.ca
DIPS AND SAUCES - PAGE 2 OF 2 - HURRY THE FOOD UP
From hurrythefoodup.com
CALIENTE BEAN AND QUESO DIP - MOMMA'S MEALS
From mommasmeals.org
HURRY UP BLACK BEAN DIP RECIPE - WEBETUTORIAL
From webetutorial.com
MOMMAS BEAN DIP IN A HURRY RECIPES
From tfrecipes.com
MOM SHARES HER SIMPLE 'BEST DIP RECIPE' AND PEOPLE ARE SO HERE …
From delishably.com
BEAN DIP RECIPES | ALLRECIPES
From allrecipes.com
CHILI CHEESE DIP IN A HURRY - RECIPE - COOKS.COM
From cooks.com
HURRY-UP BLACK BEAN DIP RECIPE - FOOD.COM | RECIPE | BEAN DIP, …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love