Mommas 4 Can Soup Recipes

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MOMMA'S 4 CAN SOUP



Momma's 4 Can Soup image

My husband's grandmother gave me the recipie when we first got married. It makes a perfect game day meal when you add a grilled cheese sandwich on the side and it freezes well :)

Provided by shannon cannon

Categories     Bean Soups

Time 30m

Number Of Ingredients 5

1 can(s) minestrone soup (i use progresso)
1 can(s) ranch style beans (undrained)
1 can(s) ro'tel tomatoes (undrained)
1 can(s) kernel corn (drained)
1 lb hamburger (drained)

Steps:

  • 1. Brown hamburger in a two quart saucepan and drain greese.
  • 2. Add reamaing ingredients, cover, and simmer for appox 20 mins. refridgerate or freeze leftovers as it's even better the second day

8 CAN SOUP



8 Can Soup image

Wow! What an easy meal. Just dump these cans in a pot, heat it up and serve. My husband couldn't believe I whipped this soup up in 15 minutes! Serve with some warm rolls w/butter. It's an awesome recipe for busy wives!

Provided by Sarah in New York

Categories     Stocks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

1 (15 ounce) can sweet corn
2 (10 1/2 ounce) cans vegetable soup
1 (15 ounce) can crushed tomatoes
1 (15 ounce) can sliced white potatoes
1 (15 ounce) can chili with beans
1 (15 ounce) can chili without beans
1 (15 ounce) can green beans
6 ounces sausage, chopped up (optional)

Steps:

  • Just dump all these cans in a pot.
  • DO NOT DRAIN ANY OF THEM!
  • Add some chopped up sausage if you like.
  • Heat it up on medium for about 15 minutes and serve.

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