I LOVE pot roasts and this is one of the best I have ever had! I personally prefer a bone-in chuck roast. Lots of flavor with great results. I have added quartered potatoes, and some halved white button mushrooms. I add another garlic clove with some Italian Seasoning. Sometimes, I add a bit of broth and flour to the juices, then reduce it down to make a nice gravy.Time does not include resting time. This is VERY good, please try it soon! Adapted from Food Network.
Season the roast on all sides with salt and pepper.
In a Dutch oven over medium-high heat, heat the vegetable oil and sear the roast on all sides. Add the onions, garlic and tomato paste and cook until slightly colored.
Add the wine, stock, thyme and bay leaves. Bring the liquid to a simmer, cover, and place in the oven.
Roast for 1 1/2 hours and then add the carrots.
Continue to cook for 1 more hour.
Transfer the roast to a cutting board and let rest for 15 to 20 minutes.
Slice and place on a serving platter.
Skim the fat off the braising liquid and serve with the roast.
Garnish with parsley.
More about "momma neelys pot roast recipes"
MOMMA NEELY'S POT ROAST | LIVINISEZ - COPY ME THAT
I come from a family of amazing southern cooks. I like to keep it simple and easy, but yummy. I tend to look for minimal ingredients and minimal prep time, but delicious results. From copymethat.com
Transfer the roast to a cutting board and let rest for 15 to 20 minutes. Slice and place on a serving platter. Skim the fat off the braising liquid and serve with the roast. From tfrecipes.com
1 (3 to 4-pound) boneless bottom round roast 1 (3 to 4-pound) boneless bottom round roast Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper 1/4 … From copymethat.com
Transfer the roast to a cutting board and let rest for 15 to 20 minutes. Slice and place on a serving platter. Skim the fat off the braising liquid and serve with the roast. From tfrecipes.com
Preheat the oven: Preheat the oven to 350°F (175°C). Season the roast: Season the roast on all sides with salt and pepper. Sear the roast: Heat the vegetable oil in a Dutch oven over … From chefsresource.com
Momma Neely's Pot Roast. foodnetwork.com pathann. live in Boone NC with my dog Rascal loading... X. Ingredients. 1 (3 to 4-pound) boneless bottom round roast; Kosher salt and freshly … From copymethat.com
MOMMA NEELY'S POT ROAST | RECIPE | POT ROAST RECIPES, POT ROAST, …
An easy recipe for fork-tender pot roast made in the oven. The recipe features beef chuck shoulder braised in beef broth and red wine, with carrots, onions, and fresh herbs. /dayoung2012/ From ca.pinterest.com
PAT NEELY - MOMMA NEELY'S POT ROAST INGREDIENTS 1 (3 TO.
Oct 1, 2017 Momma Neely's Pot Roast Ingredients 1 (3 to 4-pound) boneless bottom round roast Kosher salt and freshly ground black pepper 1/4 cup vegetable oil 2 yellow onions, … From facebook.com
Cook Momma Neely's Pot Roast recipe from Down Home with the Neelys on Food Network for a special occasion meal your family will love. Provided by Patrick and Gina Neely : Food … From tfrecipes.com
THE NEELYS’ SAVORY POT ROAST WITH VEGETABLES - TODAY
Nov 10, 2009 As co-owners of Neely’s Bar-B-Que, Pat and Gina Neely are known for their traditional Southern cooking. ... Get The Recipe Pot roast with roasted vegetables. Servings: … From today.com
Ingredients 1 (3 to 4-pound) boneless bottom round roast Kosher salt and freshly ground black pepper 1/4 cup vegetable oil 2 yellow onions, peeled and quartered 3 cloves garlic, smashed 1 tablespoon tomato paste 1 cup red wine 2 cups … From recipenode.com
3 days ago Sear the roast. Heat a skillet over medium-high heat and sear the chuck roast on all sides until browned. Transfer it to an 8-quart slow cooker. Pro Tip: Don’t rush the sear. Let the … From justataste.com
MOMMA NEELY'S POT ROAST | RECIPE | POT ROAST, ROAST RECIPES
Cook Momma Neely's Pot Roast recipe from Down Home with the Neelys on Food Network for a special occasion meal your family will love. From pinterest.com
PAT NEELY - MOMMA NEELY'S POT ROAST INGREDIENTS 1 (3 TO.
Season the roast on all sides with salt and pepper. In a Dutch oven over medium-high heat, heat the vegetable oil and sear the roast on all sides. Add the onions, garlic and tomato paste and … From facebook.com
5 days ago The star of any pot roast is undoubtedly the meat. For this recipe, a 3½-pound beef chuck roast takes center stage. Its perfect marbling ensures the meat is flavorful and tender, … From frommymomskitchen.com
Rate this Momma Neely's Pot Roast recipe with 1 (3 -4 lb) round roast (or chuck roast ), kosher salt & freshly ground black pepper, 1/4 cup vegetable oil, 2 yellow onions, peeled and … From recipeofhealth.com
SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!! From copymethat.com
MOMMA NEELY'S POT ROAST RECIPE - DESKTOPCOOKBOOK.COM
Momma Neely's Pot Roast recipe featured on DesktopCookbook. Ingredients for this Momma Neely's Pot Roast recipe include 1 (3 to 4-pound) boneless bottom round roast , Kosher salt … From desktopcookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
