Momma Naes Famous Chicken Pot Pie Recipes

MOM'S CHICKEN POT PIE

Mom's Chicken Pot Pie image

Easy, beginner pot pie that your family will love.

Provided by Samantha Hamilton

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h5m

Yield 8

Number Of Ingredients 11

Ingredients

⅓ cup butter
⅓ cup chopped onion
⅓ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
1 ¾ cups chicken broth
⅔ cup milk
2 cups chopped cooked chicken
1 (14.5 ounce) can peas and carrots
½ (15 ounce) can whole new potatoes, drained
1 (15 ounce) package prepared double-crust pie pastry

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Melt butter in a large skillet over medium heat. Cook and stir onion, flour, salt, and pepper in melted butter until the onion is translucent, about 5 minutes.
Remove skillet from heat and pour chicken broth and milk into the skillet; bring the mixture to a boil and cook to thicken slightly, about 1 minute.
Remove skillet from heat and stir chicken, peas and carrots, and potatoes into the broth mixture.
Press one pie pastry into the bottom of a deep-dish pie pan. Pour the broth mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on a baking sheet.
Bake in preheated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.

Nutrition Facts : Calories 439.6 calories, Carbohydrate 35.2 g, Cholesterol 53 mg, Fat 25.9 g, Fiber 3.5 g, Protein 16.9 g, SaturatedFat 9.5 g, Sodium 935.6 mg, Sugar 1.6 g

MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST

Mom's Fabulous Chicken Pot Pie with Biscuit Crust image

Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie! Serve with a green salad.

Provided by Pam

Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes

Time 1h

Yield 6

Number Of Ingredients 15

Ingredients

¼ cup butter
1 small onion, chopped
3 celery ribs, chopped
3 carrots, chopped
⅔ cup frozen peas
3 tablespoons chopped fresh parsley
¼ teaspoon dried thyme
¼ cup all-purpose flour
2 cups lower-sodium chicken broth
⅔ cup half-and-half cream
salt and ground black pepper to taste
3 cups cooked chicken, cut into bite-size pieces
1 (16.3 ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grands®)
1 egg yolk, beaten
1 tablespoon water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a skillet over medium-low heat, and cook the onion, celery, and carrots until the celery and carrots are tender, about 15 minutes, stirring occasionally. Stir in peas, parsley, thyme and flour, and cook, stirring constantly, until the flour coats the vegetables and begins to fry, about 5 minutes. Whisk in chicken broth and half-and-half, and cook until the sauce is thick and bubbling. Season to taste with salt and black pepper, and mix in the chicken meat.
Transfer the chicken, vegetables, and sauce into a 2-quart baking dish. Arrange biscuits on top of the filling. In a small bowl, beat egg yolk with water; brush egg yolk on the biscuits.
Bake in the preheated oven until the biscuits are golden brown and the pie filling is bubbling, 20 to 25 minutes. Let rest 10 minutes before serving.

Nutrition Facts : Calories 577.4 calories, Carbohydrate 44.7 g, Cholesterol 120.4 mg, Fat 31.2 g, Fiber 3.5 g, Protein 27.1 g, SaturatedFat 13.6 g, Sodium 1026.1 mg, Sugar 10.4 g

MAMA'S CHICKEN POT PIE

Mama's Chicken Pot Pie image

This is my mother's mouthwatering chicken pot pie. She makes it with a wonderful homemade pie crust recipe... which I can't find. So for now I just cheat and use a frozen pie shell.

Provided by LutieLu

Categories Savory Pies

Time 1h5m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 -8 tablespoons butter
1 cup diced potato
1 cup diced carrot
1/2-1 yellow onion
1 (10 ounce) can cream of chicken soup
1/4 teaspoon thyme
1/4 teaspoon basil
1/4 teaspoon marjoram
2 cups cooked cubed chicken
1/2-1 cup grated cheese
1 frozen pie shell

Steps:

Preheat oven to 325 degrees.
Fry the potatoes, carrots and onions in the butter.
In a separate bowl combine the cream of chicken soup, tyme, basil, marjoram, chicken and cheese.
After the veggies are done, place them in the bowl and mix well with other ingredients.
Pour into a deep casserole dish.
Place a frozen pie shell on top of the dish and cut slits in the top of it.
Place in the oven and bake for about 45 minutes.

Nutrition Facts : Calories 485.2, Fat 34.1, SaturatedFat 14.3, Cholesterol 45.2, Sodium 937.9, Carbohydrate 37.4, Fiber 3.5, Sugar 2.6, Protein 8.5

MAMAW'S CHICKEN POT PIE

Mamaw's Chicken Pot Pie image

My Mamaw made this every time we went to visit her. Granted that was 3-4 times a year, but I love this dish!

Provided by Bamabelle1202

Categories Savory Pies

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 -5 boneless skinless chicken breasts
2 (14 ounce) cans mixed vegetables
2 (10 ounce) cans cream of chicken soup
1 cup broth, broth will come from cooking the chicken breasts
1 cup flour
1/2 cup butter
1 cup buttermilk

Steps:

Boil chicken for 20 minutes, tear into pieces and layer in the bottom of a casserole dish.
Mix vegetables, cream of chicken soup, and broth together, pour over chicken.
Mix flour, butter and buttermilk together and layer over the vegetable mixture.
Bake at 350 cegrees for about 35-45 minutes.

More about "momma naes famous chicken pot pie recipes"

MOM'S CHICKEN POT PIE - THE STAY AT HOME CHEF

2019-10-16 Add the vegetable mixture to the sauce along with cooked, diced chicken. Season with salt and pepper. Preheat oven to 425 degrees …
From thestayathomechef.com
5/5 (7)
Total Time 55 mins
Category Main Dish
Calories 356 per serving

Add carrots and celery to a medium saucepan. Fill with water and bring to a boil over high heat. Reduce the heat to medium and simmer 8 minutes. Add in peas and continue simmering for another 2 minutes. Drain.
Meanwhile, in another saucepan, melt butter over medium heat. Saute the onion in the melted butter for about 5 minutes until softened. Add in the flour and stir until well combined. Whisk in chicken broth and cook over medium heat until thickened, about 5 minutes.
Add the vegetable mixture to the sauce along with cooked, diced chicken. Season with salt and pepper.
Preheat oven to 425 degrees Fahrenheit. Line a deep dish pie plate with the prepared bottom crust, letting it hang over the edge by 1/2-inch.

See details

MOM'S CHICKEN POT PIE » ALLFOOD.RECIPES

2016-01-13 Refrigerate 1-2 hours, or until ready to use. When ready to prepare, preheat oven to 375º F. In a large pot or Dutch oven over medium-high heat, melt butter and sauté onions, carrots and green beans for 10 minutes, or until …
From allfood.recipes

See details

JOANNA GAINES' CHICKEN POT PIE RECIPE | SOUTHERN LIVING

Step 1. Preheat the oven to 375 F. Spray a 9x13x3-inch (deep) baking pan with vegetable oil. Step 2. In a large soup pot or Dutch oven, melt the butter over medium-low heat. Add the onion (if using) and sauté until tender and …
From southernliving.com

See details

MOM'S HOMEMADE CHICKEN POT PIE RECIPE - CULTURED PALATE

2014-12-30 Instructions. Mix all the ingredients except those for the crust and place in a greased 9 x 13 casserole. Melt the butter and mix crust ingredients well - it will be soupy - pour over chicken. Spread batter to the sides sealing in the …
From myculturedpalate.com

See details

MOM'S CHICKEN POT PIE - JUGGLING ACT MAMA

2016-04-03 Cook the carrots and potatoes until just tender. In a skillet, sauté the onion and celery until tender in 1 tablespoon butter. In a large pot over medium heat make a roux with the stick of butter, flour, salt and pepper, and thyme. …
From jugglingactmama.com

See details

CHICKEN POT PIE RECIPE | MIX AND MATCH MAMA

2013-04-04 Preheat the oven to 425 degrees. Melt butter in an oven safe skillet over medium-high heat (see below if you don’t have an oven safe skillet). Add in your cooked chicken, frozen veggies, soup and milk with a generous amount …
From mixandmatchmama.com

See details

SIMPLE CHICKEN POT PIE RECIPE - THE TYPICAL MOM

2022-08-26 Brush the pie with the lightly beaten egg. Use a sharp knife to cut an X in the center of the pie to release steam whilst baking. Put on a baking tray and bake in the center of oven for 30 minutes or until the pie is nice and …
From temeculablogs.com

See details

BEST HOMEMADE CHICKEN POT PIE RECIPE (FROM SCRATCH)

2020-08-26 In a 4-quart pan over medium heat, boil water. Add chicken bouillon and whisk until dissolved. Add milk/dry ingredient mixture to boiling water/bouillon, whisk to combine. Cook over medium heat, stirring constantly, until thick (about 3 minutes). Remove from heat, cover and …
From joyfoodsunshine.com

See details

THE BEST CREAMY CHICKEN POT PIE - SPRINKLE SOME SUGAR

2021-03-28 Preheat oven to 425°F. Lightly grease a 9-inch pie dish. Place a baking sheet under the rack you are going to be baking the pot pie on to catch any filling that may bubble over. Carefully place the first pie crust into the bottom of the pan and smooth it down. Trim excess hanging over the edges.
From sprinklesomesugar.com

See details

THE BEST CHICKEN POT PIE RECIPE + MINI POT PIES - HOMELY HENS

The Best Chicken Pot Pie Recipe + Mini Pot Pies. April 21, 2022 / No Comments. I found a Chicken Pot Pie recipe a long time ago that I really enjoyed! Since then, I have changed and fiddled with it depending on what kind of vegetables I have on hand and who I am making it for. My dad doesn’t care for onions or celery so when my parents come over for dinner, I leave …
From homelyhens.com

See details

CHICKEN POT PIE RECIPE - MAMAS-SOUTHERN-COOKING.COM

Preheat oven to 350° F. In the bowl of a food processor, combine the flour and 1 teaspoon of salt. Add the butter. Pulse several times until the mixture resembles coarse crumbs. Break the cream cheese into chunks and add to the food processor. Pulse until the dough comes together in a ball.
From mamas-southern-cooking.com

See details

CLASSIC CHICKEN POT PIE RECIPE - MOM FABULOUS

2014-12-13 Next add the flour, salt and pepper. Stir until well blended and cook for 1 to 2 minutes, stirring constantly. Gradually add the chicken broth and milk and stir constantly, until thick and bubbly. Cook the mixture until it’s thick like gravy, about 7 to 8 minutes. After it’s thick, add in your shredded chicken, mixed veggies and potatoes.
From momfabulous.com

See details

MAMA'S CHICKEN POT PIE | CHICKEN POT PIE, RECIPES, COOKING

Mama's Chicken Pot Pie. 31 ratings · 45 minutes. Mr. Food Test Kitchen. 63k followers . Poultry Recipes. Casserole Recipes. Meat Recipes. Cooking Recipes. Amish Recipes. Chicken Casserole. Turkey Recipes. Cooking Time. Chicken Entrees. More information.... Ingredients. Meat. 3 cups Chicken, cooked. Canned Goods. 1 1/2 cups Chicken broth. 1 (10-3/4-ounce) …
From pinterest.com

See details

EASY CHICKEN POT PIE - THE SEASONED MOM

2022-01-24 Grease a 2-quart casserole dish or deep-dish pie plate; set aside (or you can use a 2-quart oven-proof skillet). In a separate bowl, whisk together chicken broth and half-and-half. Set aside. Melt butter in a large skillet over medium-high heat. Add onion, carrot, and celery; sauté for 10 minutes.
From theseasonedmom.com

See details

RECIPE: CHICKEN POT PIE FROM BLACK SHEEP AND MAMA 2’S BISCUITS

1. Melt 1 tablespoon butter in a 4- or 5-quart pot then add chopped onions, salt, carrots, celery, potatoes, sage, thyme and rosemary and stir to blend. …
From stltoday.com

See details

PRAIRIE WIFE'S FAMOUS CHICKEN POT PIE - PRAIRIEWIFEINHEELS.COM

Cook Chicken and chop or shred into bite-sized pieces. Set oven to 375 degrees. Combine wet ingredients for topping in large bowl. Add Bisquick and cheese, stir and set aside. In a saucepan on stove (set to medium heat) combine all the ingredients for filling except chicken and frozen vegetables, stir frequently.
From prairiewifeinheels.com

See details

EUNA MAE'S : BEST-EVER CHICKEN POT PIE

Combine chicken stock and cream in a small sauce pan with a tablespoon or two of butter. Saute carrots and onions together in olive oil and a little butter til tender. Add chopped garlic, and saute until garlic is fragrant. Stir in green beans and peas; stir vegetables together. Then, shake about a ½ cup of flour over all the vegetables and stir to coat. Slowly stir in the chicken stock/cream ...
From eunamaes.com

See details

NOT YOUR MOMMA'S CHICKEN POT PIE - HAPPILY THE HICKS

2018-01-31 Preheat oven to 350 degrees. Prepare the pie dough, divide it into two equal amounts, then set it in the fridge to chill while you make the filling and sauce.
From happilythehicks.com

See details

HOMEMADE CHICKEN POT PIE (FROM SCRATCH) | A MIND "FULL" MOM

2021-01-08 Once the butter is melted, whisk in the flour and cook for 1 minute, to allow the flour to toast. Slowly add in ½ cup milk and ½ cup chicken stock, whisking well to incorporate. Bring the mixture to a boil, while whisking constantly. Once boiling, whisk in the remaining 1 cup of chicken stock and ½ cup of milk.
From amindfullmom.com

See details

MAMA'S CHICKEN POT PIE - GOOD FOOD ST. LOUIS

Preheat oven to 425 degrees. Place potatoes and carrots in a small saucepan, cover with water, and bring to a boil for 5-8 minutes to soften. Drain. Melt ½ cup butter in a large sauté pan. Add onions and celery and sauté for several minutes. Add salt, pepper, thyme, and poultry seasoning. Sprinkle flour on top and cook for 1 minute, stirring ...
From goodfoodstl.com

See details

NOT YOUR MAMA'S CHICKEN POT PIE | GRITSANDPINECONES.COM

2017-03-07 Bake for 25 minutes. Remove the aluminum foil. Set aside. Use a slotted spoon and transfer the chicken to a cutting board and allow to cool. While the chicken is cooling, add the lemon juice and honey and continue simmering uncovered until …
From gritsandpinecones.com

See details

GRANDMA'S CHICKEN POT PIE — VINTAGE DISH & TELL

2021-02-03 Preheat oven to 425 degrees. Prepare crusts for two-crust pie, using a nine-inch pie pan or four smaller, individual-size pie tins. In medium saucepan, melt butter over medium heat, add onion and cook two minutes or until onions are tender.
From vintagedishandtell.com

See details

MAMA’S CHICKEN POT PIE - SOUTH YOUR MOUTH

2021-11-04 Remove chicken to cool then strain broth, reserving 2 cups. Save the remaining broth for another recipe. Once cool enough to handle, remove skin and bones from chicken then cut into bite-sized pieces; set aside. Preheat oven to 400 degrees. Sauté carrots, celery and onion in butter over medium heat for 10 minutes.
From southyourmouth.com

See details

THE BEST CLASSIC CHICKEN POT PIE RECIPE - YOUTUBE

How to make the best chicken pot pie! Homemade chicken pot pie with creamy filling and flaky pie crust.Print recipe: https://www.thewholesomedish.com/the-b...
From youtube.com

See details

MOMFESSIONALS: CHICKEN POT PIE

Just keep whisking on low and eventually it will turn all creamy and bubbly and amazing. Once it starts to bubble and thicken toss in some salt and pepper to taste. Step 5 - Stir in the chopped chicken, peas, corn, potatoes and carrots and stir until everything is …
From momfessionals.com

See details

THIS MOMMA’S CHICKEN POT PIE — KITCHENISTICS

2020-10-08 My top vote is for leftover buttermilk-marinated roasted chicken, but this time I used my Instant Pot to cook the chicken while I whipped together the rest of the pie. It takes 4 minutes in 1 cup of chicken broth (you can also sprinkle on poultry seasoning or salt & pepper) with a 10-minute natural release time. Store-bought rotisserie chicken or leftover Thanksgiving turkey …
From kitchenistics.com

See details

MOM'S CHICKEN POT PIE - COOKEATSHARE

View top rated Mom's chicken pot pie recipes with ratings and reviews. Granny's Chicken Pot Pie, Emeril's Chicken Pot Pie, Easy Chicken Pot Pie; life IS like a box of chocolates,…
From cookeatshare.com

See details

HOMEMADE CHICKEN POT PIE RECIPE (FREEZER-FRIENDLY) - LIFE AS …

The BEST Chicken Pot Pie ever with a flaky crust and chicken and veggies in a creamy herbed gravy. The most well-loved meal in our house AND on the blog. Jessa Smith . Meals & Snacks. Double Crust Chicken Pot Pie Recipe. Quiche. Great Recipes. Favorite Recipes. Sallys Baking Addiction. Crusted Chicken. Grilled Chicken. Empanadas. Recipe here. L. E M. recipes. …
From pinterest.com

See details

HOMEMADE CHICKEN POT PIE - THE SEASONED MOM

2022-03-01 To bake the pot pie directly from frozen, preheat oven to 425°F. Place pot pie on a baking sheet, cover with foil, and bake on the middle rack of the oven for 30 minutes. Remove the cover and continue baking for 35-40 minutes, or until …
From theseasonedmom.com

See details

MOMMA'S CHICKEN POT PIE RECIPE - CUISINART.COM

In large Skillet, melt butter over low heat. Add mushrooms; increase the heat to medium high. Saute until browned and liquid gone. (around 5 mins) Add the wine, cook until almost evaporated, (about 2 mins) Add mushroom/wine mixture to chicken and stir. In a medium saucepan, whisk together cream, flour, paprika, salt and pepper over low heat ...
From cuisinart.com

See details

KRUSTEAZ CHICKEN POT PIE RECIPE : TOP PICKED FROM OUR EXPERTS

Melt butter in a large pot on the stove over medium high heat. Add onions and cook for about 2 minutes. Add in bag of frozen vegetables and cook until warmed through and no longer frozen. Stir in flour and cook for 2 minutes, stirring continuously. Whisk in chicken broth about 1/2 cup at a time to avoid lumps.
From recipeschoice.com

See details

BEST CHICKEN POT PIE | COOKS ILLUSTRATED - THE CONTRARIAN MOM

2011-10-31 Heat butter over medium heat in again-empty skillet. When foaming subsides, add flour; cook about 1 minute. Whisk in chicken broth, milk, any accumulated chicken juices, and thyme. Bring to simmer, then continue to simmer until sauce fully thickens, about 1 minute. Season to taste with salt and pepper; stir in sherry.
From thecontrarianmom.com

See details

BEST DAMN CHICKEN POT PIE RECIPE | MYRECIPES

Directions. Preheat oven to 400˚F. To prepare filling, heat oil in a large saucepan over medium-high heat. Add onion, carrot, and celery; sauté 4 minutes. Add chicken, salt and pepper; sauté 3 minutes. Stir in flour; cook 1 minute, stirring constantly. Add thyme sprigs.
From myrecipes.com

See details

BEST SKILLET CHICKEN POT PIE RECIPE - ABOUT A MOM

2021-08-19 This savory, comforting and easy-to-make skillet chicken pot pie recipe is the perfect weeknight dinner. It is a quick meal that tastes like you slaved in the kitchen for ours. This pot pie is comfort food at its best. I see myself making this a lot as the weather starts to cool down, though that never seems to happen soon enough here in Florida.
From aboutamom.com

See details

BEST EVER SEMI-HOMEMADE CHICKEN POT PIE - THE NEW MODERN …

2015-12-08 Preheat the oven to 375. Prepare the pie crust according to directions. (I unrolled mine, and partially baked the bottom crust in the prepared pie dish.) In a large skillet on medium heat, sauté the sweet potato, onion, carrots, and celery until fork tender in olive oil and butter. Add the chicken, bay leaf, fresh thyme. Salt and pepper to taste.
From thenewmodernmomma.com

See details

MAMA'S CHICKEN POT PIE | MRFOOD.COM

Preheat oven to 400 degrees F. Cook soup in a medium saucepan over medium heat until hot. Gradually add broth, stirring until smooth. Add chicken, frozen vegetables, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Spoon mixture into a lightly greased 7- x 11-inch baking dish; set aside.
From mrfood.com

See details

GRANDMA'S EASY CHICKEN POT PIE RECIPE - FUN CHEAP OR FREE

Preheat the oven to 400°F. Grease a 9-inch pie plate or baking dish. In a medium bowl, mix veggies, chicken, and soup. Add seasonings to taste. Pour veggie mixture into greased dish. Stir remaining ingredients together until well blended to make the topping.
From funcheaporfree.com

See details

CHICKEN POT PIE FOR THE BUSY MAMA – AT HOME WITH NATALIE

2010-01-22 Chop the chicken into pieces and set aside. time to make up the deliciousness. melt the butter at medium heat. (add onions in now if you want.. i skipped them this time. cook onions two minutes until tender.)stir in flour, salt and pepper until well blended. gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
From athomewithnatalie.com

See details

CHICKEN POT PIE - EASY DINNER RECIPE | MIMI BAKES PHOTOS

2022-01-26 Allow to cool in the fridge for at least 6 hours or overnight. Preheat the oven to 350°F. To make the filling: In a medium mixing bowl, add the chicken stock, heavy whipping, flour, cornstarch, oregano, thyme, poultry seasoning, sea salt, and pepper and whisk together.
From mimibakesphotos.com

See details

THE BEST CHICKEN POT PIE - I AM HOMESTEADER

2019-10-29 Instructions. Preheat oven to 375°F. In a large skillet over medium-high heat, melt butter. Add flour, whisk and cook for 1 minute, or until it starts to come together. Add apple cider, chicken stock, milk, and bouillon. Simmer until thickened, stirring often (about 5 minutes).
From iamhomesteader.com

See details

EASY CHICKEN POT PIE RECIPE - MAMA'S YUMMY RECIPES

Preheat oven to 400 degrees. Mix together chicken, vegetables, soup, onion, salt, pepper, steak seasoning and garlic powder until well combined. Pour mixture into one of the pie crust shells. Place the other pie crust shell bottom side up on top of the mixture. Use a fork to press the sides of the crust together to seal the pie.
From mamasyummyrecipes.com

See details