Momma Mias Saturday Breakfast Casserole Recipes

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CORNBREAD SALSA BAKE



Cornbread Salsa Bake image

Provided by Moms Who Think

Categories     Main Course

Time 22m

Number Of Ingredients 6

1 box (8½ ounces) corn muffin mix
1 large egg
⅓ cup milk
1 pound lean ground beef
1 cup thick and chunky salsa
1 cup (4 ounces) Cheddar cheese, shredded

Steps:

  • Preheat oven to 400°F. In a bowl, combine muffin mix, egg and milk; stirring just until moistened.
  • Spread in a sprayed 8″ x 8″ baking dish.
  • d="instruction-step-3″>3. Bake 10 to 12 minutes or until golden.
  • d="instruction-step-4″>4. Lightly brown ground beef; drain off fat.
  • d="instruction-step-5″>5. Add salsa and simmer 7 to 8 minutes or until excess liquid has cooked off.
  • d="instruction-step-6″>6. Pour over baked cornbread.
  • d="instruction-step-7″>7. Sprinkle with cheese.
  • d="instruction-step-8″>8. Return to oven just long enough to melt the cheese. Optional: Serve additional salsa to spoon over the top.

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