Mombasa Pumpkin Dessert Recipes

MOMBASA PUMPKIN DESSERT

Mombasa Pumpkin Dessert image

A dessert from Kenya. You may want to add the sugar gradually and adjust to your taste. NOTE: A medium-sized (4-pound) sugar pumpkin should yield about 1 1/2 cups of mashed pumpkin.

Provided by Sassy in da South

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 medium sugar pumpkin, seeded and cubed
2 cups white sugar
1 cup coconut milk
1 teaspoon ground cardamom

Steps:

Steam the pumpkin pieces for 5 to 10 minutes.
Scoop flesh from skins.
In a medium saucepan, combine the pumpkin flesh and sugar.
Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom.
Stir often.
Cook until the mixture has thickened to thick pudding-like consistency.

Nutrition Facts : Calories 652.7, Fat 12.1, SaturatedFat 11.4, Sodium 27.7, Carbohydrate 139.7, Fiber 0.3, Sugar 137.9, Protein 0.9

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