Mom Woods Pound Cake Recipes

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MOM'S VANILLA POUND CAKE



Mom's Vanilla Pound Cake image

This pound cake combines butter and shortening and has a wonderful buttery vanilla flavor. This classic is always a hit!

Provided by withanh

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h55m

Yield 12

Number Of Ingredients 8

3 cups white sugar
1 cup butter
½ cup shortening (such as Crisco®)
5 eggs
3 ¼ cups all-purpose flour
½ cup evaporated milk
½ cup water
3 teaspoons vanilla extract

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Combine sugar, butter, and shortening in the bowl of a stand mixer fitted with the paddle attachment. Beat until light yellow in color. Add eggs one at a time, mixing in each completely before adding the next. Mix in 1/3 of the flour, then 1/2 of the milk and water. Repeat with remaining flour, milk, and water, mixing completely between each addition. Add vanilla extract. Mix for 1 minute more.
  • Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 hours. Cool in the pan for 10 minutes. Invert onto a wire rack.

Nutrition Facts : Calories 574.9 calories, Carbohydrate 77.2 g, Cholesterol 121.2 mg, Fat 27.1 g, Fiber 0.9 g, Protein 7 g, SaturatedFat 13 g, Sodium 150.3 mg, Sugar 51.4 g

MOM'S FAMOUS POUND CAKE



Mom's Famous Pound Cake image

This is my dad's all time favorite cake-he wants it for his birthday, Father's day--any excuse will do! Another cake my relatives ask my mom to make for them in lieu of Christmas gifts! It is a family favorite!!

Provided by TGirl

Categories     Dessert

Time 1h35m

Yield 1 cake, 14-16 serving(s)

Number Of Ingredients 9

1 cup butter, at room temperature--no substitute
1/2 cup shortening (i.e. crisco)
3 cups sugar
5 eggs
3 cups plain flour
1/2 teaspoon baking powder
1 cup milk
1/2 teaspoon vanilla
1/2 teaspoon lemon flavoring

Steps:

  • Cream butter, shortening and sugar.
  • Add eggs one at a time, beating well.
  • Add baking powder,vanilla and lemon flavorings; mix well.
  • Add 1/3 of the flour and 1/3 of the milk; stir well.
  • Repeat until all the milk and flour are added and well combined.
  • Bake in prepared (greased/floured) tube pan at 350 degrees for 75 to 90 minutes, or until cake tester comes out clean when inserted in center of cake.

MOM'S POUND CAKE



Mom's Pound Cake image

A sweet, dense pound cake with a nice orange flavor. Ice with your favorite chocolate or cream cheese icing.

Provided by ARVILLALAR

Categories     Desserts     Cakes     Pound Cake Recipes

Time 2h

Yield 16

Number Of Ingredients 7

2 cups butter
4 cups confectioners' sugar, sifted
1 tablespoon orange juice
1 tablespoon vanilla extract
6 eggs
¼ teaspoon salt
3 ½ cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  • In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the orange juice, vanilla and salt. Beat in the flour. Pour batter into prepared pan.
  • Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 454.5 calories, Carbohydrate 52.5 g, Cholesterol 130.8 mg, Fat 25.2 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 15.2 g, Sodium 227 mg, Sugar 31.1 g

MOM WOOD'S POUND CAKE



Mom Wood's Pound Cake image

Make and share this Mom Wood's Pound Cake recipe from Food.com.

Provided by senseicheryl

Categories     Dessert

Time 1h20m

Yield 1 Tube Pan, 16 serving(s)

Number Of Ingredients 9

3/4 cup of softened butter
3/4 cup Crisco
2 1/4 cups sugar
6 eggs
3 cups flour
3/4 teaspoon salt
3 teaspoons baking powder
3/4 cup milk
1 1/2 teaspoons vanilla

Steps:

  • Preheat the oven to 350 degrees.
  • Prepare (grease and flour) a tube pan.
  • Put all of the ingredients in a large mixing bowl and beat for 20 minutes.
  • Pour into the prepared baking pan.
  • Bake for 1 hour and 10 minutes.

Nutrition Facts : Calories 391.9, Fat 20.8, SaturatedFat 9.3, Cholesterol 103.8, Sodium 270.7, Carbohydrate 46.9, Fiber 0.6, Sugar 28.4, Protein 5.2

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