Mom Woods Cold Spaghetti Salad Recipes

COLD SPAGHETTI SALAD

Steps:

• cook spaghetti al dente, let cool.
• place spaghetti in bowl.
• add tomatoes, olive oil and spices.
• add herbs and toss.

COLD SPAGHETTI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
• Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.

ITALIAN SPAGHETTI SALAD

Steps:

• Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.

COLD SPAGHETTI SALAD

Steps:

• Break angel hair noodles in 4 pieces and cook 4-5 minutes.
• Drain noodles well.
• In seperate bowl, mix all other ingredients together.
• Add noodles to mixture.
• Cover & refrigerate overnight.
• NOTE: The Salad Seasoning is in the "Spice" section of the grocery store.

COLD ITALIAN SPAGHETTI SALAD

Steps:

• Toss altogether and refrigerate overnite is best . Enjoy !

CHILLED SPAGHETTI SALAD

Steps:

• Cook vermicelli (remember to break into three's).
• Drain vermicelli.
• Add all ingredients and mix well-- Put in refrigerator overnight and viola!