Mom Sykes Hungarian Goulash Recipes

MOM SYKES' HUNGARIAN GOULASH

Mom Sykes' Hungarian Goulash image

The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.

Provided by Gail Laulette

Categories Goulash

Time 1h50m

Yield 4

Number Of Ingredients 10

Ingredients

3 tablespoons butter
2 pounds cubed beef stew meat
1 pinch caraway seeds
1 pound onion, sliced
2 teaspoons paprika
1 clove garlic, minced
1 tablespoon lemon zest
1 (6 ounce) can tomato paste
1 (10.5 ounce) can beef consomme
1 (10 ounce) package broad egg noodles, cooked, rinsed, drained (Kosher for Passover)

Steps:

Melt butter in a large pot over medium heat. Add the stew meat, caraway seeds, onion and paprika. Cook and stir until the meat is browned, and the onions are translucent. Add the garlic and lemon zest, and cook for about a minute, then stir in the tomato paste and beef consomme, adding water if necessary to cover the meat. Cover, and simmer over medium-low heat for 1 1/2 hours.
Just before the meat is done cooking, bring a large pot of salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain and serve the goulash spooned over the egg noodles.

Nutrition Facts : Calories 1132.2 calories, Carbohydrate 70.5 g, Cholesterol 282.1 mg, Fat 61.3 g, Fiber 6.7 g, Protein 73.2 g, SaturatedFat 25.9 g, Sodium 800.8 mg, Sugar 11.5 g

MOM SYKES' HUNGARIAN GOULASH

Mom Sykes' Hungarian Goulash image

Make and share this Mom Sykes' Hungarian Goulash recipe from Food.com.

Provided by gabby_411385191

Categories Meat

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs cubes beef
1 lb onion, sliced
lemons, rind of or lemon, zest of
3 tablespoons butter
1 cup tomato paste
2 teaspoons paprika
1 can beef consomme
1 clove garlic, minced

Steps:

Melt butter in large pot.
Put in meat, paprika and onions and simmer until onions have turned clear and beef is browned on all sides.
Add garlic and lemon zest.
Add tomato paste and beef consume' to cover and simmer until meat is tender.
Serve over hot noodles.

Nutrition Facts : Calories 1719.9, Fat 170.1, SaturatedFat 72.5, Cholesterol 247.6, Sodium 1164, Carbohydrate 24.5, Fiber 5, Sugar 12.9, Protein 25

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