Mom Parsons Cranberries Recipes

BECKY'S MOM'S CRANBERRY SAUCE

Becky's Mom's Cranberry Sauce image

Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good.

Provided by Barbara Boyer

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 1h35m

Yield 16

Number Of Ingredients 3

Ingredients

2 cups fresh cranberries
1 cup sugar
⅓ cup brandy-based orange liqueur (such as Grand Marnier®)

Steps:

Preheat oven to 275 degrees F (135 degrees C).
Stir together the cranberries, sugar, and liqueur in a baking dish.
Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container.

Nutrition Facts : Calories 70.3 calories, Carbohydrate 16 g, Fiber 0.5 g, Sodium 0.5 mg, Sugar 14.9 g

MUM'S CRANBERRY CHUTNEY

Mum's Cranberry Chutney image

Here's a cranberry sauce for more adventurous eaters.

Provided by Ashley Skye

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 50m

Yield 20

Number Of Ingredients 12

Ingredients

4 cups fresh or frozen cranberries
1 cup water
2 cups white sugar
2 (4 inch) cinnamon sticks
½ teaspoon salt
½ cup chopped onion
1 cup raisins
1 cup thin apple slices
1 cup thin pear slices
½ cup sliced celery
½ cup sliced almonds
2 teaspoons lemon zest

Steps:

Combine cranberries, water, sugar, cinnamon sticks, and salt in a large saucepan. Bring to a boil, reduce heat, and cook until berries begin to burst, about 10 minutes.
Stir in onion, raisins, apple, pear, and celery. Cook on medium heat 15 minutes, stirring occasionally. Remove from heat.
Stir in the almonds and lemon zest to combine. Remove cinnamon sticks. Cool before serving, about 1 hour.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 33.7 g, Fat 1.3 g, Fiber 3.1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 62.8 mg, Sugar 27.5 g

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