Mom Mom Bessies Cocoa Cookies Recipes

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MOM-MOM BESSIE'S COCONUT MOLASSES PIE



Mom-Mom Bessie's Coconut Molasses Pie image

I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew, and we think of her every time we make this pie. The flavor combination of coconut and molasses is a family favorite. -Susan Bickta, Kutztown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 11

1 cup packed light brown sugar
1 cup sour cream
1/2 cup dark corn syrup
1/2 cup dark molasses
2 large eggs, room temperature, lightly beaten
1/4 cup 2% milk
2 tablespoons all-purpose flour
1/4 teaspoon baking soda
1-1/2 cups sweetened shredded coconut
1 frozen deep-dish pie crust (9 inches)
Whipped cream, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Stir in coconut. Pour into crust; cover edge loosely with foil. Bake until center is set, 45-55 minutes. Remove foil; cool on a wire rack. If desired, serve with whipped cream.

Nutrition Facts : Calories 486 calories, Fat 19g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 243mg sodium, Carbohydrate 80g carbohydrate (66g sugars, Fiber 1g fiber), Protein 5g protein.

MOM'S UNCOOKED COOKIES



Mom's Uncooked Cookies image

Mom's Uncooked Cookies is my mom's classic, easy recipe for delicious, no-bake cookies using, cocoa powder, oatmeal and coconut.

Provided by Keri Hix

Categories     Dessert

Number Of Ingredients 8

2 cups Granulated Sugar
1/2 cup Margarine (or butter)
1/2 cup Evaporated Milk
1/2 cup Baking Cocoa Powder
1 teaspoon Vanilla
3 cups Rolled Oats
1/2 cup Shredded Coconut
1/2 cup Nuts (optional)

Steps:

  • Melt butter in pan over medium-low to medium heat.
  • Add the evaporated milk, cocoa powder, and sugar to the melted butter. Stir and cook until the mixture comes to a complete boil.
  • Cook for one minute.
  • Remove the pan from the heat and add the vanilla, rolled oats, nuts if using, and coconut. Stir until completely mixed.
  • Scoop mixture onto a cookie sheet that has been lined with wax paper.
  • Let the cookies set until firmed up.

Nutrition Facts : Calories 141 kcal, Carbohydrate 21 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 45 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving

MOM-MOM BESSIE'S SOUR CREAM COOKIES



Mom-Mom Bessie's Sour Cream Cookies image

These easy Christmas cookies are so soft and fluffy they will amaze you. Usually, cookies deflate a little after they cool... but not these little cookies. They fluff up and hold their shape. The cookie is lightly sweet so topping them with sugar sprinkles, cinnamon sugar or light icing is perfect. You need to try these unique...

Provided by Susan Bickta

Categories     Cookies

Time 55m

Number Of Ingredients 11

1/2 c butter, softened
1 1/2 c sugar
2 large eggs
1 c sour cream
1 tsp vanilla extract
3 c all-purpose flour
1 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1/3 c cinnamon sugar (to sprinkle on top)
1/3 c green and/or red sugar for christmas (instead of cinnamon sugar)

Steps:

  • 1. Heat oven to 350 degrees F. Line a cookie sheet with parchment cooking paper. Set aside.
  • 2. In a large bowl, combine the butter and sugar. Mix well.
  • 3. Add the eggs and beat by hand until well combined.
  • 4. Add the sour cream and vanilla and mix well. (Mixture will be very runny.)
  • 5. Add the flour, salt, baking soda, and baking powder.
  • 6. Mix well by hand.
  • 7. Drop by teaspoonfuls onto prepared cookie sheet, about 1 1/2 inches apart.
  • 8. Sprinkle GENEROUSLY with cinnamon sugar or colored sugar for holiday preparation.
  • 9. Bake for 10-15 minutes or until cookies are browned around the edges.
  • 10. Transfer to a wire rack to cool. Store in an airtight container.
  • 11. HINT: These cookies rise a lot!! Make sure to sprinkle generously with sugar and leave enough space between on cookie sheet. Amount of sugar called for in the recipe for decoration is approximate.

MOM MOM BESSIE'S COCOA COOKIES



Mom Mom Bessie's Cocoa Cookies image

These were among the cookies that my husband's grandmother made for the holidays. I didn't get her recipe until I was given her handwritten cookbook containing her favorite recipes. The recipe was a little "vague" so I discovered the true recipe by trial and error. To me, these cookies taste like Christmas. If the dough isn't...

Provided by Susan Bickta

Categories     Cookies

Time 55m

Number Of Ingredients 7

3/4 c margarine, softened
2 c brown sugar, firmly packed
3 large eggs, lightly beaten
2 tsp vanilla extract
4 c all purpose flour
4 tsp cocoa
1 tsp baking soda

Steps:

  • 1. Heat oven to 350 degrees F. Line a cookie sheet with parchment paper. Set aside.
  • 2. In a large bowl, combine the margarine, brown sugar, eggs and vanilla. Beat by hand until well combined and mixture is light and fluffy.
  • 3. In another large bowl, sift together the flour, cocoa and baking soda. Add to the margarine mixture.
  • 4. Mix well until all flour is incorporated.
  • 5. Drop by heaping teaspoonfuls onto prepared cookie sheet. Flatten slightly with fork dipped in flour if dough is stiff enough. Sprinkle with decorative sugar.
  • 6. Bake for 12-14 minutes or until set and JUST starting to brown around bottom edges.
  • 7. Transfer to wire rack. Cool completely and store in a tightly covered container.

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