Mom Josettes Corn Fritters Recipes

MOM'S CREAMED CORN FRITTERS

Steps:

• Mix together.
• You may need a little more flour. Butter skillet heavily then make like pancakes; brown on both sides.

MOM JOSETTE'S CORN FRITTERS

Steps:

• 1. Drain corn well and combined with all ingredients. Mix well and let stand for approximately 15 minutes.
• 2. Heat frying pan (griddle or caste iron griddle/pan) on medium heat. Add oil and one pat of butter to coat the bottom of pan/griddle. When oil/butter is hot and starting to sizzle, add corn fritter batter and fry on both sides to a golden brown.
• 3. (Depending on the size you want the corn fritter to be, depends on the measuring vessel to use.) Drain on paper towels.

CORN FRITTERS

Steps:

• Heat oil to 400 degrees.
• In a bowl mix all of the ingredients together.
• JUST UNTIL BLENDED.
• Drop bater by Tablespoon full into hot oil.
• Do not add too many at once or it will lower your oil temperature.
• Fry 3 to 5 minutes turning once.
• Remove, drain on paper towel.
• Serve warm drizzled with syrup.

CORN FRITTERS

Steps:

• Dry ingredients: Whisk the flour, sugar, salt, and baking powder together in a large mixing bowl. Add the corn and stir to coat in the flour mixture.
• Batter: Mix the cream and eggs together, then pour into the mixing bowl. Stir everything together until a wet batter forms. It should be a thick batter. See recipe notes.
• Fry: Add enough vegetable oil to fully coat the bottom of your skillet. You'll have to do this in batches. Drop 2-4 quarter cup portions of batter, as many as your skillet can handle, and cook for 2-3 minutes over medium heat or until the bottom turns golden brown. Flip and cook for another 2-3 minutes. Adjust the heat as necessary. Repeat with remaining batter.
• Serve: Serve sprinkled with chives and a dollop with sour cream.