Mom Florences Mincemeat Applesauce Cake Recipes

PAULA DEEN'S APPLESAUCE CAKE

Steps:

• Preheat oven to 350.
• Grease a 13x9x2" baking pan.
• Cream together the granulated sugar and shortening until fluffy using an electric mixer.
• Add the eggs one at a time, beating well.
• In another bowl, sift together the flour, cinnamon, cloves, nutmeg, baking powder, and salt.
• Stir the raisins and nuts into the flour mixture.
• Add the flour mixture and applesauce alternately to the creamed mixture, beginning and ending with the flour.
• Pour the batter into the prepared pan.
• Bake for 45 minutes or until the center of the cake is firm to the touch.
• Sprinkle with confectioners' sugar.

APPLESAUCE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease a 9x13 baking dish.
• Combine all ingredients; pour in prepared pan.
• Bake 60-65 minutes or until done.

FRENCH APPLESAUCE CAKE

Steps:

• Combine first 9 ingredients in a large bowl.
• Heat applesauce and oil slightly in microwave and add to dry ingredients.
• Mix thoroughly.
• Pour into 9x13 pan that has been sprayed with nonstick spray.
• Bake at 350* for 45 minutes.
• (Can also be baked in a bundt pan at 325* for 45 minutes. Cool in pan for about 20 minutes, then turn out and cool on rack.) Can be eaten as is, or dust with powdered sugar or frost with your favorite buttercream or cream cheese frosting.

APPLESAUCE CAKE I

Steps:

• Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
• Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

MOTHER'S APPLESAUCE CAKE

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease and flour a tube pan.
• Whisk together flour, salt, cinnamon, cloves, and soda. Set aside.
• Cream together 1/2 cup butter and 2 cups brown sugar, beating until light and fluffy. Mix in eggs. Add flour mixture into creamed mixture alternately with applesauce, beginning and ending with flour mixture. Stir in the raisins, dates, and walnuts. Pour batter into prepared pan.
• Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 1 1/2 hours. Cool on wire rack.
• To make icing, melt 1/2 cup butter or margarine in a small saucepan over low heat; stir in 1 cup brown sugar. Boil for 2 minutes. Stir in milk, and continue to stir until the mixture returns to a boil. Remove from heat, and cool for 5 minutes. Beat in vanilla and confectioners' sugar. Frost cooled cake.

MINCEMEAT SPICE CAKE

Steps:

• Heat oven to 350 degrees F. Line bottom of springform cake pan with wax paper and butter the sides.
• Place flour, baking powder, sugar and 1/2 cup butter in large bowl. Stir in milk, mincemeat, eggs and lemon peel. Mix on low speed of electric mixer 2 minutes or until thoroughly combined. Pour into prepared pan.
• Bake 30 minutes. While cake is baking, mix all topping ingredients in small bowl. Remove cake from oven and spoon on topping. Return cake to oven and bake an additional 30 minutes or until toothpick inserted in center comes out clean.

GRANDMA FLORENCE'S APPLESAUCE CAKE

Steps:

• Mix or sift dry ingredients together.
• Add butter butter and applesauce.
• Mix all this together well.
• Pour into a greased tube pan.
• Bake at 350 for about an hour or until toothpick comes out clean.

OLD FASHIONED APPLESAUCE CAKE

Steps:

• Preheat oven to 350 degrees.
• Spray 8x8 metal pan with cooking spray.
• In a small bowl, stir together flour, baking soda, baking powder, cinnamon and ginger.
• Set aside.
• In a large mixing bowl, beat margarine and molasses with an electric mixer on high for about 1 minute.
• Add egg substitute and vanilla and blend on high speed for about 30 seconds.
• Mixture will be very liquid.
• add Splenda and beat on medium until smooth, about 1 1/2 minutes.
• Add flour mixture and applesauce and beat on low until mixed, about 45 seconds.
• Spread batter into prepared pan and Bake 30 minutes.

MINCEMEAT APPLE CAKE

Steps:

• Heat oven to 350 degrees F.
• Grease a 10-inch bundt pan.
• In large bowl, combine flour, baking powder, allspice, cinnamon, and salt; set aside.
• In large bowl with electric mixer, beat oil and brown sugar until blended.
• Add eggs, one at a time, beating well after each addition.
• Add half the dry ingredients and mix until combined.
• Stir in apple, mincemeat, pecans, and vanilla.
• Add remaining dry ingredients; beat until well combined.
• Spread batter in prepared pan and bake 1 hour or until wooden pick inserted near center comes out clean.
• Cool cake in pan 15 minutes. Turn cake out onto wire rack and cool completely.
• For frosting:.
• Combine all ingredients until mixture is creamy. Frost cooled cake.
• Note: One year when I made this cake, I had a jar of hard sauce - I simply softened it and added it to the frosting as well for an extra kick (the hard sauce was flavored with rum and brandy).

MICROWAVE APPLESAUCE CAKE

Steps:

• Put all ingredients in mixing bowl.
• Blend at low speed, then turn to medium for 2 minutes.
• Grease a 8x8 glass square cake pan and coat with graham cracker crumbs.
• Pour in batter.
• Microwave at 50% power for 6 minutes, rotating 1/4 every 3 minutes.
• Increase power to High.
• Microwave 2 to 5 minutes, or until done.
• The top of the cake will have alittle batter that will seem not to be cooked.
• Let stand on countertop 5 to 10 minutes.

MOM FLORENCE'S MINCEMEAT APPLESAUCE CAKE

Steps:

• Cream shortening and sugar.
• In another bowl, sift together dry ingredients.
• Combine dry ingredients and sugar mixture.
• Add eggs.
• Add mincemeat, raisins, applesauce and nuts.
• Bake at 325° for 45 to 60 minutes until a toothpick comes out clean.