Mom Dads Classic Pimento Cheese Recipes

PIMENTO CHEESE RECIPE

Pimento Cheese Recipe image

Just 3 ingredients and about 10 minutes of prep for this classic Southern pimento cheese recipe!

Provided by Blair Lonergan

Time 10m

Number Of Ingredients 4

Ingredients

1 (4 ounce) jar diced pimentos, not drained
1 pound sharp cheddar cheese, grated
1 cup mayonnaise
Kosher salt and ground black pepper, to taste

Steps:

Place the cheese in a mixing bowl.
In a separate bowl, combine diced pimentos (with their juice) and mayonnaise. Add to the cheese, toss to combine, and season with salt and pepper.
Serve as a dip with fresh vegetables, spread on bread as a sandwich, or on top of crackers.

Nutrition Facts : ServingSize 1 /4 cup, Calories 228.5 kcal, Protein 8.1 g, Fat 21.7 g, SaturatedFat 8.6 g, Cholesterol 32.9 mg, Sodium 274.2 mg, Sugar 1.7 g

MOM'S PIMENTO CHEESE

Mom's Pimento Cheese image

Posted in response to a request, this has to be the best pimento cheese ever, imho. My kids loved it growing up and if, when they visit, there is some in the frig... it's not there long. Great on a sandwich or crackers... or to stuff celery or use as a veggie dip. It never lasts long around here. (Amount is a guess-timate b/c I've never measured how much this recipe makes.)

Provided by Impera_Magna

Categories Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1/2 lb cheddar cheese, grated (I use extra sharp but you can pick your own flavor intensity)
1 teaspoon Worcestershire sauce
1 (4 ounce) jar chopped pimentos
1/4 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash sugar

Steps:

Mix all ingredients together with a mixer until light and fluffy.
More or less mayo may be needed to make it spreading consistency.
Refrigerate overnight to let the flavors blend.

Nutrition Facts : Calories 588, Fat 47.6, SaturatedFat 25.4, Cholesterol 126.9, Sodium 1240.7, Carbohydrate 12, Fiber 1.1, Sugar 4.3, Protein 29.2

MOM & DAD'S CLASSIC PIMENTO CHEESE

MOM & DAD'S CLASSIC PIMENTO CHEESE image

Categories Condiment/Spread Salad Cheese Appetizer Side No-Cook Cocktail Party Fourth of July Picnic Super Bowl Low Carb Vegetarian Quick & Easy Wedding Lunch Potluck

Yield 20 2-oz servings

Number Of Ingredients 7

Ingredients

2 cups Duke's Real Mayonnaise
4-ounce jar Mario Diced Pimientos, with juice, undrained
1/2 teaspoon Worcestershire sauce
1/2 teaspoon cayenne pepper
1/4 teaspoon smoked paprika
Freshly ground black pepper to taste
20-oz. block sharp cheddar, coarsely grated

Steps:

Stir together the first 6 ingredients in a small bowl. Using the largest holes (6mm) of a 4-sided box grater, grate the cheese into a large bowl. Pour the dressing mixture over the grated cheese and throrougly combine using spatulas or spoons. Cover and chill overnight to allow flavor to develop and the pimento cheese to firm up. Note: This makes 2.5 lbs., about 20 generous 2-oz. servings. (Commercial pimento cheese designates a serving as 1 ounce. Silly!)

CLASSIC PIMENTO RICE

Classic Pimento Rice image

Mom used to make this classic dish, and every now and then I enjoy having it for a side dish. It certainly is nothing fancy and I have updated it a bit, but I still love it. This recipe makes 4 cups or 8 servings, so you can easily cut this in half if you want. It is just one of those nice comfort foods.

Provided by SarasotaCook

Categories White Rice

Time 20m

Yield 8 1/2 cup servings, 8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups cooked rice (I prefer long grain, but use anything you want)
6 scallions, fine chopped (whites and green)
1 celery rib, leaves included very fine diced
2 (4 ounce) jars pimientos, un-drained (diced)
2 tablespoons sweet pickle relish
1 1/2-2 cups mayonnaise (not Miracle Whip)
1 teaspoon Dijon mustard
2 teaspoons fresh lemon juice
1 pinch celery salt
1 pinch red pepper flakes
salt
pepper

Steps:

Rice -- Cook the rice according to package directions.
Pimento Mix -- Add the remaining ingredients to the rice and mix well. I start out with 1 1/2 cups mayonnaise, if you prefer it creamier you can add more. I prefer it less creamy, but that is just my taste. Put it back on low heat for 1-2 minutes, just to heat everything through.Taste again for any additional seasoning, salt or pepper.
Serve -- ENJOY! No garnish needed, this is just a nice comforting side dish.

Nutrition Facts : Calories 309.4, Fat 15.1, SaturatedFat 2.2, Cholesterol 11.5, Sodium 360.5, Carbohydrate 41, Fiber 1.3, Sugar 4.7, Protein 3.2

ROTEL PIMENTO CHEESE SPREAD, A CLASSIC

Rotel Pimento Cheese Spread, a Classic image

My husband loves pimento cheese sandwiches. The pimento cheese spread that is now sold at the stores has less cheese than he desires.

Provided by grandma cooks

Categories Lunch/Snacks

Time 30m

Yield 1 recipe, 20 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces Velveeta cheese
8 ounces Philadelphia Cream Cheese
16 ounces shredded cheddar cheese (I used cracker barrel brand-sharp)
1/4 cup mayonnaise
4 ounces sour cream
8 ounces rotel (drained)
1 tablespoon black pepper
2 tablespoons sugar
6 ounces pimientos
1 ounce Tabasco sauce
1 tablespoon of honey mustard Dijon mustard

Steps:

mix together mayonnaise, sour cream, rotel, cream cheese, velveeta cheese, black pepper, sugar, pimentos, tabasco.
stir in gradually the shredded cheese until you have it the consistency that you desire.
adjust the taste by adding more pepper , sugar or tabasco.

Nutrition Facts : Calories 107.8, Fat 8.7, SaturatedFat 5, Cholesterol 24.8, Sodium 289.7, Carbohydrate 4.7, Fiber 0.3, Sugar 2.7, Protein 3.1

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