Molten Lava Cake In A Mug Recipe 385
MOLTEN LAVA CAKE IN A MUG RECIPE - (3.8/5)
Provided by MJH
Number Of Ingredients 8
Steps:
- Combine the flour, baking powder, sugar and cocoa powder and sieve well. Add the melted butter and mix well. Blend the egg and milk until combined. Add the milk and egg mixture, 1 tablespoon at a time, and mix well to get a smooth batter. Pour half of it into a microwave safe bowl or mug and push the chunk of chocolate/Dove chocolate right into the center of the batter. Top it with the remaining batter, taking care that the chocolate doesn't protrude out of the batter. Microwave on HIGH for 1-2 minutes or till cooked. Keep aside for a minute, unmold and serve plain or with a dollop of vanilla ice cream.
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- Add in the melted butter, milk, egg and vanilla. Whisk well to combine, making sure to mix in the flour mixture in the bottom.
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- BOIL WATER - This recipe needs 2 tablespoons of boiling or very hot water to start. Simple add some water into a microwave safe glass, place in microwave and heat for about 3 minutes until boiling. Very carefully remove glass and set aside for the rest of the recipe.
- Combine your soft room temperature or pre-melted butter, white sugar and boiling water. Stir well so ingredients combine and sugar dissolves.
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- Whisk together with a fork, the flour, sugar, cocoa powder, baking powder and salt until well combined in mug.
- Add in the melted butter, milk, egg and vanilla. Whisk well to combine, making sure to mix in the flour mixture in the bottom.
- Place the semi-sweet chocolate chips in the center of the mug. Drizzle the tablespoon of water right on top of the batter.
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