Molten Lava Cake In A Mug Recipe 38

MOLTEN LAVA CAKE IN A MUG RECIPE - (3.8/5)

Molten Lava Cake in a Mug Recipe - (3.8/5) image

Provided by MJH

Number Of Ingredients 8

Ingredients

4 tablespoons flour
4 tablespoons sugar
3 tablespoons cocoa powder
4 tablespoons milk
1 egg
1/4 teaspoon baking powder
2 teaspoon melted butter or oil
1 2 sweet cooking chocolate or 2 squares Dove Chocolate

Steps:

Combine the flour, baking powder, sugar and cocoa powder and sieve well. Add the melted butter and mix well. Blend the egg and milk until combined. Add the milk and egg mixture, 1 tablespoon at a time, and mix well to get a smooth batter. Pour half of it into a microwave safe bowl or mug and push the chunk of chocolate/Dove chocolate right into the center of the batter. Top it with the remaining batter, taking care that the chocolate doesn't protrude out of the batter. Microwave on HIGH for 1-2 minutes or till cooked. Keep aside for a minute, unmold and serve plain or with a dollop of vanilla ice cream.

MICROWAVE CHOCOLATE LAVA CAKE RECIPE BY TASTY

Microwave Chocolate Lava Cake Recipe by Tasty image

Here's what you need: flour, baking powder, sugar, cocoa powder, salt, oil, milk, chocolate truffle, ice cream

Provided by Milloni Merchant

Categories Desserts

Time 30m

Yield 1 serving

Number Of Ingredients 9

Ingredients

¼ cup flour
1 teaspoon baking powder
2 tablespoons sugar
2 tablespoons cocoa powder
⅛ teaspoon salt
2 tablespoons oil
2 tablespoons milk
1 chocolate truffle
1 scoop ice cream, optional

Steps:

In a bowl, add flour, 1 tsp baking powder, 2 tbsp sugar, 2 tbsp cocoa powder, and ⅛ tsp salt. Mix well.
Then, add 2 tbsp oil and 2 tbsp milk and mix to paste. Transfer this mix to a microwave-friendly bowl and add a chocolate truffle in the middle.
Heat in the microwave for about 70 seconds and then top it off with ice cream (optional).
Enjoy!

Nutrition Facts : Calories 648 calories, Carbohydrate 69 grams, Fat 37 grams, Fiber 4 grams, Protein 9 grams, Sugar 32 grams

3-MINUTE MOLTEN DOUBLE CHOCOLATE MUG CAKE

3-Minute Molten Double Chocolate Mug Cake image

Jessie Sheehan's easy 3-minute chocolate mug cake recipe is rich, tender, and moist, with a soft center reminiscent of a molten lava cake.

Provided by Jessie Sheehan

Time 3m

Yield Yield: 1 mug cake

Number Of Ingredients 11

Ingredients

3 Tbsp. vegetable oil
½ cup (50 g) granulated sugar
1 large egg yolk
½ tsp. vanilla extract
3 Tbsp. sour cream
½ tsp. baking powder
½ tsp. kosher salt
3 Tbsp. all-purpose flour
2 Tbsp. Dutch-processed cocoa powder
3 Tbsp. semisweet chocolate chips
Vanilla ice cream, for serving

Steps:

Stir together the oil and sugar in a 12- or 14- ounce ceramic, microwave- safe mug, using a fork. Stir in the egg yolk and vanilla, and then the sour cream. Stir in the baking powder and salt, and then the flour and cocoa powder.
Stir in the chocolate chips and microwave on high for 1 to 2 minutes, depending on your microwave (in my microwave, 1 ½ minutes is just about golden). The cake is done when it rises above the edge of the mug (or close to it) and its top looks glossy and set, but not wet.
Let cool briefly- it will collapse-sorry, but true. The center will be more molten-like than cake-like, very soft, and very hot-be careful! Enjoy ASAP with vanilla ice cream.

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