Molten Chocolate Hot Milk Drink Recipes

MOLTEN CHOCOLATE HOT MILK DRINK

Molten Chocolate Hot Milk Drink image

Make and share this Molten Chocolate Hot Milk Drink recipe from Food.com.

Provided by mydesigirl

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces 2% low-fat milk
2 tablespoons chocolate syrup (dark or semi-sweet)
chocolate whipped cream, 1 dollop
1 dash chocolate shavings or 1 dash chocolate sprinkles

Steps:

Stove Top:.
In a small saucepan, combine milk and syrup over medium-low heat, stirring.
Be careful not to let it boil.
Pour into glass mug.
Mix two tablespoons cocoa powder into 1 cup whipped cream, or use ready-made chocolate whipped cream.
Top beverage with whipped cream and sprinkle with chocolate shavings or sprinkles.
Microwave Method:
Combine cold milk and syrup in a microwave-safe mug or glass and mix well.
Microwave for 30 seconds and follow directions for garnish.

Nutrition Facts : Calories 245.2, Fat 7.9, SaturatedFat 4.4, Cholesterol 18.7, Sodium 236.4, Carbohydrate 34.4, Fiber 1.1, Sugar 24.5, Protein 9.3

MOLTEN HOT CHOCOLATE

Molten Hot Chocolate image

Provided by Suzanne Hamlin

Categories easy, non-alcoholic drinks

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 quart whole milk
1/2 cup heavy cream
10 ounces high quality bittersweet chocolate, chopped in small pieces
2 teaspoons Chinese five-spice powder, or Finely grated peel of one tangerine, or 1/2 cup smooth peanut butter, or 1 teaspoon banana extract, or 3 tablespoons instant coffee, regular or espresso, or 1/2 cup pureed raspberries, strained and mixed with 1/4

Steps:

Put the milk and cream in a tall, heavy saucepan and bring them to a boil. Add the chocolate, reduce the heat to low, and stir until the chocolate is melted. Beat the mixture with a wire whisk until light and fluffy, 10 to 12 minutes (or use an immersion blender, whipping for 5 to 6 minutes). Add the flavoring of your choice, remove from the heat and let stand for 20 minutes to allow the flavor to develop.
If making the hot chocolate several hours in advance, transfer it to a bowl and put it in the refrigerator in a larger bowl filled with ice. When ready to serve, reheat slowly to the boiling point and whip briefly again. Serve in heatproof glasses, and top each one with whipped cream or 1/2 cup of meringue topping.

Nutrition Facts : @context http, Calories 594, UnsaturatedFat 14 grams, Carbohydrate 59 grams, Fat 40 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 24 grams, Sodium 125 milligrams, Sugar 52 grams

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