Molho De Vilao Recipes

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MOLHO DE PIMENTA (PEPPER SAUCE)



Molho de Pimenta (Pepper sauce) image

Provided by Nancy Harmon Jenkins

Categories     condiments, dips and spreads

Time 25m

Yield about 1/4 cup

Number Of Ingredients 4

2 tablespoons fresh lime juice
1/2 small onion, peeled and minced
1 tablespoon hot red peppers preserved in vinegar
2 tablespoons olive oil

Steps:

  • Place all ingredients except the olive oil in a small bowl or mortar. Allow to macerate for 20 minutes or longer. Just before serving, mash to a paste, and stir in the olive oil.

Nutrition Facts : @context http, Calories 526, UnsaturatedFat 45 grams, Carbohydrate 13 grams, Fat 54 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 6 milligrams, Sugar 5 grams

MOLHO DE VILAO



Molho De Vilao image

Cod fish with hot pepper sauce (You can use any kind of fish) This recipe was given to my sister by her Portuguese friend. My mom use to make this with mackeral and I never got her recipe. I was glad to find this one.

Provided by Lou Ann Marques

Categories     Fish

Time 45m

Number Of Ingredients 7

soak cod fish 2-3 days. (no amounts were given)
1 head of garlic (not a clove--the whole head)
2 (star brand) long hot peppers sliced in strips.(drain liquid)
1 Tbsp paparika
2 Tbsp red wine vinegar
1/4 c water
flour for dredging

Steps:

  • 1. Soak Cod Fish 2-3 days (if using salted cod). Dry fish, and dip in flour to cover both sides very lightly. Fry in oil. Remove from pan and put in dish. In the same pan, add 1 HEAD of garlic, cook until brown. Add 2 (Star Brand) long hot peppers sliced in strips.(drain liquid) To garlic mixture, add 1 TB paparika, 2 TB red wine vinegar, 1/4 c water. Simmer. Serve over cooked fish

MOLHO CRU (PORTUGUESE SAUCE FOR FRIED FISH)



Molho Cru (Portuguese Sauce for Fried Fish) image

From a Facebook group called Portuguese Recipes. Essentially a group for people who like and collect Portuguese recipes. Since we like fish, in our home, this makes for a good recipe to try.

Provided by Studentchef

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

1/2 small onion, chopped
3 garlic cloves, chopped
2 tablespoons portuguese olive oil
2 tablespoons portuguese fresh crused red peppers
1 teaspoon red wine vinegar
fresh parsley, chopped

Steps:

  • Mix all togther, serve cold. all ingredients are more or less to taste.

Nutrition Facts : Calories 545.6, Fat 54.3, SaturatedFat 7.5, Sodium 9.2, Carbohydrate 14.8, Fiber 2.4, Sugar 4.7, Protein 2.3

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