Molho De Cebola Onion Sauce Recipes

PORTUGUESE BEEF AND ONIONS (BIFES DE CEBOLADA)

Steps:

• Heat the oil in a large frying pan until very hot, add the beef and fry for 2-3 minutes to seal on all sides.
• Add onion, garlic, tomatoes, parsley, and bay leaf, season with salt and pepper and heat to simmering point. Reduce the heat to low, cover and cook for 20 minutes.
• Remove the lid, raise the heat, bring to the boil and continue to boil rapidly, uncovered for 5 minutes to reduce the amount of liquid. Add salt and pepper to taste.
• Serve hot sprinkled with fresh coriander.

SOPA DE CEBOLA / PORTUGUESE ONION SOUP

Steps:

• Saute the bacon over a low heat until the fat begins to run out. Add a little olive oil and the onions and continue to saute gently until the onions are golden brown but not caramelized.
• Pour in the chicken stock and add salt and pepper to taste and simmer for about 10 minutes.
• In a seperate frying pan, add 2.5cm ( 1 inch of water, a little salt and the vinegar.Bring it to the boil and add each of the eggs, then poach until they are just cooked though.
• Place one egg in the bottom of each soup plate and gently pour the onion soup mix over the egg.
• Add the croutons to the top of the soup. Serve immediately.

PORTUGESE BIFES DE CEBOLADA, BEEF & ONIONS RECIPE - (3.8/5)

Steps:

• Melt butter in saute pan. Layer steak, onions, tomatoes, garlic and parsley with a few bay leaves on each layer. Repeat till all the steak is finished. Cook on med low heat for approximately 30 mins or until meat is done and tender. Serve with boiled potatoes or white rice.

MOLHO DE CEBOLA (ONION SAUCE)

Steps:

• Put the onions in a mixing bowl. Use six skewers or toothpicks and skewer each clove of garlic. Add them to the bowl.
• Add the oil, vinegar, parsley, coriander and salt. Blend well.
• Shortly before serving, add the tomatoes. Remove and discard the garlic cloves. Serve the sauce at room temperature.