Mole Rub Recipes

MEXICAN "MOLE" RUB

Mexican

A fabulous Mexican mole flavored rub with a faint chocolate undercurrent. Wonderful on pork, chicken, meaty fish like tuna and salmon, and on roasted or grilled portobellos and bell peppers.

Provided by acid.

Categories Mexican

Time 10m

Yield 1/2 cup

Number Of Ingredients 9

Ingredients

1 tablespoon dried ancho chile powder
1 tablespoon sweet paprika
2 teaspoons ground cumin
1 teaspoon black pepper
1 teaspoon dried Mexican oregano
1 teaspoon cocoa powder
1 1/2 teaspoons dark brown sugar
1 teaspoon granulated sugar
1 teaspoon kosher salt

Steps:

Combine all ingredients and mix to blend.
Can be stored in a jar away from light for 3 months.

Nutrition Facts : Calories 229.1, Fat 6.7, SaturatedFat 1.2, Sodium 3780.5, Carbohydrate 48.4, Fiber 15.1, Sugar 24.8, Protein 7.1

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