MOLE POBLANO
Provided by Food Network
Categories main-dish
Time 1h45m
Yield about 3 1/2 quarts
Number Of Ingredients 25
Steps:
- For the Lomo Saltado:
- Melt a little lard in a large saucepan over medium heat. Add the halved onions and the 8 garlic cloves and cook until lightly browned. Remove from the pan and discard the onion. Reserve the garlic. In the infused lard, fry the roasted onions, roasted garlic, roasted tomatoes and tomatillos. Reserve.
- In another large skillet, add the sesame seeds, almonds, peanuts, raisins, prunes, plantains, coriander seeds, star anise and cinnamon, and toast until aromatic. Set aside.
- In a blender add the reserved garlic, the onion mixture, the nut mixture, croissants, tortilla pieces and the 1 1/2 quarts of chicken stock. Puree until a smooth mole forms. Transfer mole mixture to a large stock pot.
- Seed and devein the mulattos, anchos, pasillas and chipotles. Coat a large fry pan with lard. Add the chiles and saute until soft. Add the chiles to a blender and puree, then strain into the pot with the mole. Put the pot over low heat and add the chocolate and the sugar, stirring constantly. Stir in the remaining chicken stock, a little at a time, until the desired thickness of the mole is reached.
More about "mole poblano de guajolote recipes"
TURKEY IN MOLE SAUCE RECIPE, MOLE POBLANO DE …
From whatscookingamerica.net
- Preheat oven to 350 degrees F. Using an instant read thermometer, cook to an internal temperature of 165 degrees. About 20 minutes per pound.
- Cut the turkey as you would a chicken for frying, dividing larger pieces into smaller ones if needed. If you are using chickens, cut these the same.
- In a large skillet over medium heat, add the vegetable oil and brown the turkey on all sides, a batch at a time. When one batch is browned, place them in a large baking dish, and go on to the next batch. Once they are all in the baking dish, bake for 50 minutes. NOTE: If using chicken you can decrease this time to 30 minutes. Continue to keep the meat warm after they have baked in the oven.
- In another large skillet over medium heat, toast sesame seeds and the slivered almonds lightly. Remove from heat and set aside.
MOLE POBLANO RECIPE - MEXICAN PLEASE
From mexicanplease.com
CLASSIC RED MOLE WITH TURKEY - RICK BAYLESS
From rickbayless.com
AUTHENTIC MOLE POBLANO RECIPE (FROM A CHEF IN PUEBLA)
From discoverpuebla.net
MOLE POBLANO DE GUAJOLOTE (TURKEY IN CHOCOLATE CHILE SAUCE)
From burn-blog.com
HOW TO MAKE MOLE POBLANO (QUICK AND EASY RECIPE)
From mexicoinmykitchen.com
MOLE POBLANO DE GUAJOLOTE RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
MOLE POBLANO DE GUAJOLOTE - NPR
From npr.org
MOLE DE GUAJOLOTE (TURKEY IN MOLE SAUCE) - RECIPELAND
From recipeland.com
TURKEY MOLE POBLANO DE GUAJOLOTE
From cookingwithmolly.com
TURKEY IN CHOCOLATE AND CHILI SAUCE (MOLE POBLANO DE GUAJOLOTE).
From alleasyrecipes.com
TURKEY MOLE PUEBLA STYLE - MOLE POBLANO MEXICAN …
From mexgrocer.com
PUEBLA-STYLE TURKEY IN MOLE: MOLE POBLANO DE GUAJOLOTE
From mexconnect.com
MOLE DE GUAJOLOTE | INGREDIENTES & RECETA - MOLEWIKI
From molewiki.com
MOLE DE GUAJOLOTE 1887 (TURKEY MOLE) - LACOCINA.UTSA.EDU
From lacocina.utsa.edu
RED MOLE, PART 1 – THE RECIPE – MY SLICE OF MEXICO
From mysliceofmexico.ca
MOLE POBLANO DE GUAJOLOTE (TURKEY MOLE PUEBIA STYLE)
From astray.com
HOW TO MAKE AUTHENTIC MOLE POBLANO WITH CHICKEN
From mexicanfoodjournal.com
MOLE POBLANO DE GUAJOLOTE (TURKEY IN CHOCOLATE CHILE …
From fieryfoodscentral.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love