Mole Con Pavo Mole With Turkey Recipes

TURKEY VEGGIE MELT RECIPE

Steps:

• Preheat oven to 400 degrees F. Spray both sides of tortillas lightly with cooking spray and place side by side on a sheet pan. Bake until lightly golden and crisp, about 12 minutes.
• Spread 1 teaspoon mayonnaise on each tortilla.
• Place turkey, bell peppers, red onion, cucumber and tomato on top of tortillas. Sprinkle each with cheese and broil for 3 to 5 minutes or until cheese is melted.
• Enjoy this delicious turkey melt Mexican recipe!

MOLE CON PAVO (MOLE WITH TURKEY)

Steps:

• Brown onion in oil until soft and the onion is starting to brown.
• Add in turkey stock and water, and bring to a boil.
• While waiting for it to boil, empty tomatoes into a blender and puree them.
• Add in chocolate, and stir until fully melted.
• Add the rest of ingredients, including tomatoes, into the stock/chocolate mixture and mix well.
• Bring to a boil and then turn down heat and let simmer, uncovered, for 30 minutes, stirring occasionally.

TURKEY BREAST IN MOLE VERDE SAUCE

Steps:

• Heat oven to 325°F. In small bowl, mix butter, wine, thyme, salt, paprika and chopped garlic. Brush turkey with butter mixture. Place turkey, skin side up, on rack in large shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of meat and does not touch bone. Roast covered 1 hour.
• Uncover; brush with any remaining butter mixture, roast about 1 hour and 30 minutes longer or until thermometer reads 180°F and juice of turkey is no longer pink when center is cut.
• Remove turkey from oven and let stand 15 minutes for easier carving.
• Meanwhile, in 5-quart Dutch oven, heat oil over medium high-heat. Add 2 cloves garlic, the onion and baguette. Cook 1 to 2 minutes, stirring occasionally, until vegetables are slightly softened. In blender, place 2 cups broth, the baguette mixture, 1/4 cup pumpkin seeds and the sugar. Cover; blend on medium speed, stopping blender frequently to scrape down sides, until pureed.
• Return sauce to Dutch oven. Heat to boiling over medium-high heat. Reduce heat; simmer 10 minutes. Stir in remaining 2 cups broth. Cook 15 to 20 minutes longer, stirring occasionally, until slightly thickened. Slice turkey; serve with sauce. Garnish with 1/2 cup pumpkin seeds.