Moldy Mice Cookies Wedding Cookies Recipes

MICE COOKIES

Steps:

• In a bowl, cream butter and brown sugar; beat in egg and extracts. Gradually add flour; mix well. Cover and chill for 1 hour. Shape into 1-in. balls; pinch front of each ball to form a nose. Add two peanuts halves for ears, two raisin pieces for eyes and one red-hot for nose. Poke a hole for tail with a toothpick. Place on ungreased baking sheets. Bake at 325° for 12 minutes or until bottoms are lightly browned. Cool on wire racks Insert licorice pieces for tails.

WHITE MICE COOKIES

Steps:

• Cream butter.
• Add sugar, flour and vanilla.
• Work with clean hands and nails.
• Add nuts.
• Use 1 1/2 teaspoons of dough (about the size of a regular marble) and shape into small mice (teardrop shape).
• Bake in a 350° oven for 10 minutes or until set.
• If you like larger mice, use 1 1/2 Tablespoons of dough (size of walnut or golf ball) Bake for 20 minutes.
• When cool, roll in powdered sugar.
• Baking time will be approximate, according to the size of the mice.
• Please watch your first batch and record the correct minutes for your size mice and oven temperature.

EASY NO BAKE MICE COOKIES

Steps:

• Preparations:.
• Take apart the Oreo Cookies and keep only the side with the white cream.
• Unwrap chocolate kisses and set aside.
• Drain cherries and dry on a paper towel.
• Assembly:.
• Melt chocolate until nice and smooth.
• Dip a cherry in chocolate until coated and set on the Oreo with the stem going side ways (it's the body & tail).
• Place a chocolate kiss, pointed side out on the opposite side of the cherry (it's the nose).
• Place two almond halves on top of the cherry (they're the ears).
• Put two red dots on the cherry body.(They're the eyes).
• You can make cute designs on the white part of the cookie with the gel.(I always make red and green holly with berries!).
• These are eaten by picking them up by the tail and eating in one big bite! Tastes like chocolate covered cherries!