Molded Fruit Salad Recipes

CREAMY FRUIT MOLD

Creamy Fruit Mold image

Because it can be made ahead, a gelatin salad like this one, brimming with fruit and nuts, is so convenient. This salad (another old standby from the cooking show I watched years ago) comes out of the mold easily and looks very attractive when served. -Shirley Leister, West Chester, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

3 ounces cream cheese, softened
1 package (3 ounces) lime gelatin
1 cup boiling water
1/4 cup mayonnaise
1 can (15-1/4 ounces) fruit cocktail, drained
1/2 cup chopped pecans

Steps:

In a bowl, beat cream cheese and gelatin. Add water, stir until gelatin is dissolved. Refrigerate until thickened, about 1 hour, stirring frequently. Add mayonnaise; whisk until smooth. Stir in fruit and pecans. Pour into a 1-qt. mold that has been coated with cooking spray. Chill until firm. Unmold onto a serving platter.

Nutrition Facts : Calories 289 calories, Fat 19g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 129mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.

LIME FRUIT SALAD IN A MOLD

Lime Fruit Salad in a Mold image

This sparkling lime gelatin salad is embedded with luscious bits of pineapple, cherries, grapes and pears, and takes only minutes to prepare! Allow several hours for Jell-O® to set. I serve this with cream cheese and/or mayonnaise.

Provided by SALLYCOOKS

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 4h25m

Yield 4

Number Of Ingredients 7

Ingredients

1 (3 ounce) package lime flavored Jell-O® mix
1 cup boiling water
1 cup cold water
4 rings canned pineapple, drained
½ cup pitted dark sweet cherries, drained
¼ cup halved seedless red grapes
4 pears - peeled, cored and chopped

Steps:

In a large bowl, dissolve the gelatin in the boiling water. Whisk in the cold water and set aside to cool slightly.
Rinse a 1-quart mold in cold water. Stir the pineapple, cherries, grapes and pears into the gelatin and pour into prepared mold. Refrigerate until set, at least four hours.

Nutrition Facts : Calories 241.6 calories, Carbohydrate 61.4 g, Fat 0.3 g, Fiber 6.2 g, Protein 2.9 g, Sodium 106.8 mg, Sugar 50.4 g

MOM'S MOLDED FRUIT SALAD

Mom's Molded Fruit Salad image

This has been a family favorite for decades. It's delish! Chilling time is cooking time. This salad keeps for several days, so you can make it ahead.

Provided by Chef PotPie

Categories Fruit

Time 4h20m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 (30 ounce) can fruit cocktail, drained
1 (8 ounce) can mandarin oranges, drained
1 (8 ounce) can pineapple chunks, drained
1 cup mini marshmallows
1/2 cup chopped nuts (I use pecans)
1/2 pint whipping cream, whipped
1/2 cup sugar
1 (3 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 (1 ounce) package gelatin
2 tablespoons fresh lemon juice

Steps:

Drain fruit, mix together and set aside.
Whip 1/2 pint cream, add 1/2 cup sugar and set aside.
Beat the cream cheese and add mayonnaise and set aside.
Dissolve gelatine in lemon juice over hot water, then add to mayonnaise and cheese mixture.
Add fruit, then fold in whipped cream, marshmallows and nuts.
Pour into mold or 9X13, and chill until set.

Nutrition Facts : Calories 281.3, Fat 16.1, SaturatedFat 7, Cholesterol 37.5, Sodium 149.1, Carbohydrate 32.6, Fiber 1.7, Sugar 26.4, Protein 4.6

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