Molded Cucumber Salad Recipes

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CUCUMBER MOLD SALAD



Cucumber Mold Salad image

Make and share this Cucumber Mold Salad recipe from Food.com.

Provided by Chef LauraMD

Categories     < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (1/4 ounce) envelope knox unflavored gelatin
1/4 cup cucumber liquid
2 cups seeded and grated cucumbers
1 garlic clove, minced finely
8 ounces cream cheese, softened
1/2 teaspoon salt
1 cup mayonnaise
1/4 cup grated onion
1/4 cup dried parsley

Steps:

  • After seeding and grating the cucumber, drain them well, reserving 1/4 cup of liquid.
  • Dissolve gelatin in liquid and stir over low heat or microwave until all is dissolved.
  • Beat cream cheese until fluffy, add remaining ingredients, beat well.
  • Pour into a jello mold and chill 3-4 hours or overnight.

Nutrition Facts : Calories 299.7, Fat 26.4, SaturatedFat 10.2, Cholesterol 51.8, Sodium 591.3, Carbohydrate 12.9, Fiber 0.5, Sugar 3.5, Protein 4.7

COOL CUCUMBER SALAD



Cool Cucumber Salad image

This Salad is a refreshing complement to any meal, and it's attractive on the table. Whenever I'm asked to bring a dish to a potluck dinner, I prepare this salad. I often make it for friends and neighbors, too. It's always much appreciated. -Elisabeth Garrison, Elmer, New Jersey

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 medium cucumber
1 package (3 ounces) lime gelatin
1 teaspoon salt
1/2 cup boiling water
1 cup mayonnaise
1 cup 4% cottage cheese
1 small onion, grated
Optional: Sliced cucumbers and fresh parsley

Steps:

  • Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into an oiled 5-cup mold. Refrigerate until firm. Unmold onto a serving platter. Garnish with cucumbers and parsley if desired.

Nutrition Facts : Calories 370 calories, Fat 31g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 759mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.

MOLDED CUCUMBER SALAD



Molded Cucumber Salad image

This recipe for a typically Southern congealed salad is from the famous Mrs. Wilkes' Boarding House in Savannah, GA.

Provided by Dan-Amer 1

Categories     Low Protein

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (3 ounce) package lime Jell-O gelatin
2/3 cup boiling water
1 cup mayonnaise
1 small cucumber, grated
1 teaspoon onion powder

Steps:

  • Dissolve the lime Jell-O in the hot water and let cool for about an hour before preceding with the rest of the recipe.
  • When the gelatin mixture has cooled, add the rest of the ingredients and blend well.
  • Pour into a mold or 8 inch X 8 inch dish and place in refrigerator until firm.

Nutrition Facts : Calories 323.6, Fat 19.7, SaturatedFat 2.9, Cholesterol 15.3, Sodium 519.5, Carbohydrate 36.5, Fiber 0.4, Sugar 23.5, Protein 2.7

MOLDED CUCUMBER SALAD



Molded Cucumber Salad image

A perfectly light, cool salad to beat summertime temperatures. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included.

Provided by Molly53

Categories     Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 cucumber, peeled and diced
1/2 teaspoon salt
1/2 pimiento, chopped
1/2 teaspoon lemon juice (fresh is best)
2 teaspoons gelatin
1/4 cup cold water
1 cup cream, whipped to light peaks
mixed salad green

Steps:

  • Combine cucumber, salt, pimiento, and lemon juice.
  • Soak gelatin in water for five minutes; then dissolve over hot water and mix thoroughly with the whipped cream.
  • Add cucumber mixture and pour into individual molds which have been lightly oiled or sprayed with cooking spray.
  • Chill until firm.
  • Arrange salad greens on chilled plates and unmold salads on top.

Nutrition Facts : Calories 192.2, Fat 18.6, SaturatedFat 11.6, Cholesterol 66.3, Sodium 337, Carbohydrate 5.1, Fiber 0.5, Sugar 1.7, Protein 2.9

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