Molded Corned Beef Spread Recipes

DELICIOUS CORNED BEEF DIP

Steps:

• In a medium bowl stir together the sour cream and mayonnaise until well combined.
• Add in crumbed corned beef with parsley, dill and onion. Mix well until fully combined.
• Serve cold with fresh veggies, crackers or tortilla chips.

CORNED BEEF SPREAD

Steps:

• In a large bowl, combine the mayonnaise, sour cream, onion, dill, seasoned salt and corned beef. Cover and refrigerate until serving. Serve with bagel wedges or rye bread.

CORNED BEEF SANDWICH SPREAD

Steps:

• Combine all ingredients. Chill until serving time.

CORNED BEEF SPREAD

Steps:

• Flake corned beef into mixing bowl, removing pieces of excess fat.
• Have cream cheese softened to room temperature and blend with sour cream and soy sauce.
• Pour mixture over corned beef and mix well.
• Stir in dill pickle.
• Place in a serving bowl and sprinkle with paprika. Serve with crackers. Yield: About 2 1/2 cups

CORNED BEEF SANDWICH SPREAD

Steps:

• 1. Fork shred your corned beef.
• 2. Mix all ingredients. Refrigerate Overnight.

CORNED BEEF MOLD

Steps:

• 1. Break up the corned beef in bowl and add the chopped onions and bell peppers. Add the vinegar and horseradish stir well. Mix the jello with one cup of hot water till dissolved. Add this to the beef,pepper,onion bowl. Add the mayonnaise stir well. I put this in a mold but can be made in just a bowl. Let chill at least an hour. Enjoy with crackers.

MOLDED CORNED BEEF SPREAD

Steps:

• Spray mold of your choice with non-stick cooking spray.
• In food processor, combine cream cheese, corned beef, mustard, horseradish and mayonnaise. Pulse until all ingredients are fully combined, then pour into mold.
• Chill the mold least 6 hours. To serve, unmold onto serving dish and line with crackers to serve.