Molded Cilantro Dip Recipes

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CILANTRO DIP



Cilantro Dip image

Cilantro Dip - A spicy sauce filled with cilantro, jalapeno and serrano peppers, and lime. It's great to use as a dip, a dressing, and even a marinade!

Provided by Jaren

Time 10m

Number Of Ingredients 13

3 jalapeno peppers, seeded
2 serrano peppers, seeded
1 bunch of cilantro
2 green onions
1 cup mayonnaise
1/2 cup sour cream
1/2 cup milk
1/2 tbsp white vinegar
juice of 1/2 lime
1/2 tsp garlic powder
1/4 tsp onion powder
1 tsp kosher salt
fresh black pepper

Steps:

  • Roughly chop peppers and green onions. Place into large food processor.
  • Add cilantro to food processor and pulse a few times.
  • Add remaining ingredients to food processor and pulse until blended.
  • Refrigerate until ready to use as a dip, dressing, or marinade.

MEXICAN CILANTRO DIP



Mexican Cilantro Dip image

This is one of the best dips we've ever had. I got it from a friend at a party. She said it was a Weight Watchers recipe, but I've found you can "do" or "undo" the weight watching part by using light sour cream or whatever... either way, it's awesome!!

Provided by Lisa G.

Categories     Mexican

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

1 bunch cilantro
2 (1 ounce) packages hidden valley ranch dip mix
3 garlic cloves
1/2 cup buttermilk
1 cup salsa verde
2 pints sour cream
1/4 cup jalapeno

Steps:

  • Blend in blender all ingredients besides sour cream and then add sour cream.

Nutrition Facts : Calories 175.4, Fat 16.2, SaturatedFat 10.1, Cholesterol 34.1, Sodium 167.4, Carbohydrate 5.1, Fiber 0.2, Sugar 1, Protein 3.1

CILANTRO DIP



Cilantro Dip image

I go this out of the local newspaper. I LOVE, LOVE this dip, in fact a friend of mine and I make it and finish it all in one sitting. Great with corn chips. My main suggestion is to have some sort of breath freshener available afterwards.

Provided by A foodlover

Categories     < 15 Mins

Time 15m

Yield 3/4 cup

Number Of Ingredients 9

1 bunch cilantro, long stems trimmed
2 cloves garlic, chopped
2 1/2 tablespoons water
1/2 tablespoon mayonnaise
1 1/2 tablespoons white vinegar or 1 1/2 tablespoons red wine vinegar
3 tablespoons fresh lemon juice
3 tablespoons finely chopped white onions
3 tablespoons light olive oil
1 small dried chili, crumbled

Steps:

  • Place Cilantro, garlic, water, mayonnaise, vinegar and lemon juice in food processor.
  • Process until finely minced but not pureed.
  • Add remaining ingredients.
  • Process for several pulses, or until just combined but not emulsified.
  • Transfer to bowl.
  • Refrigerate for at least 30 minutes.

Nutrition Facts : Calories 573.9, Fat 57.7, SaturatedFat 8, Cholesterol 2.5, Sodium 94.9, Carbohydrate 15, Fiber 2.3, Sugar 4.6, Protein 2.2

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