MOLDAVIAN MEATBALLS
Meatballs that are simmered in a garlicky sauce with red peppers, tomatoes and other vegetables. Serve with polenta, rice or noodles and a salad.
Provided by Laddo
Categories Meatballs
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 27
Steps:
- In a large bowl, combine meatball ingredients. Blend thoroughly and refrigerate while making sauce. Combine garlic and red pepper in food processor to paste. Set aside.
- Saute onion in oil 5 minutes. Add leek, carrot and celery, 10 minutes. Add paste, 3 minutes, add flour, simmer 15 minutes.
- Create walnut sized meatballs. Saute in separate skillet over medium heat until well browned. Dust with flour. Saute i minute more.
- Add balls to simmering sauce, cover simmer another 15 minutes. Remove from heat, stir in sour cream and fresh herbs.
Nutrition Facts : Calories 533.5, Fat 31.8, SaturatedFat 10.2, Cholesterol 113.3, Sodium 494.6, Carbohydrate 32.3, Fiber 4, Sugar 7.3, Protein 27.1
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