Molaze Beef Mince With Rice Recipes

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MOLAZE BEEF MINCE WITH RICE



Molaze Beef Mince With Rice image

Here is a recipe given to me from my mum ,and goes down good in our house. This is a very easy dish to make ,and is very tasty ,great for a cold winters night.This dish has a sweet and hearty combination of flavours.Preparation is made easy ,as well as the cooking method.(Life should be easier!!!) Served with rice is best. I hope you enjoy!

Provided by Gordon Ramsey fan

Categories     Rice

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 19

400 g prime beef mince
1 tablespoon olive oil
1 small brown onion (or half a large onion)
1/2 cup red capsicum (Diced)
1/2 cup green capsicum (Diced)
1 1/2 cups cabbage, chopped into small pieces
1 medium carrot (Diced)
1 (400 g) can of diced tomato including juice
1 tablespoon hoisin sauce (Available at Asian grocery)
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
1 tablespoon soft brown sugar
1 teaspoon lemon juice
1 tablespoon red wine
1/2 clove crushed garlic
basil, Oregano, Sea salt, Turmeric
1/4 cup water
1 -2 tablespoon cornflour
1 1/2 cups uncooked rice

Steps:

  • In a Medium bowl mix cabbage ,carrot ,can tomato ,dijon mustard ,mayonaise ,hoisin sauce ,brown sugar ,lemon juice ,herbs ,water ,red wine.
  • Heat oil in a wok ,and lightly brown onion and capsicum on med-high heat for about 5 minutes.
  • Add the garlic and cook for another 1 minute.
  • Mix in the beef mince and brown mince ,about 6 minutes ,stirring regularly.
  • Add the rest of the ingredients you have mixed in a bowl ,cover and simmer for 5 minutes.
  • After 5 mins take lid off and simmer rapidly for a further 15 minutes.
  • Add 1 -2 Tablespoons cornflour to thicken sauce(Thicken to your liking) simmer for about another 5 minutes to allow sauce to thicken.
  • Serve on steamed rice.

Nutrition Facts : Calories 828.9, Fat 32.5, SaturatedFat 11.1, Cholesterol 94.8, Sodium 260.2, Carbohydrate 98.6, Fiber 4.9, Sugar 10.8, Protein 31.9

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