Molassescreams Recipes

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MOLASSES CREAMS



Molasses Creams image

Soft centers and a nice spicy flavor. From Taste of Homes a nice addition to your Christmas cookie tray.

Provided by Pumpkie

Categories     Dessert

Time 30m

Yield 8 dozen

Number Of Ingredients 14

1 1/2 cups butter, softened
2 cups sugar
2 eggs, slightly beaten
1/2 cup molasses
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
3 tablespoons butter, softened
1 1/2 cups confectioners' sugar
1 tablespoon vanilla extract
1 -2 tablespoon milk

Steps:

  • In a large mixing bowl, cream butter and sugar.
  • Add eggs, and molasses and mix thoroughly.
  • Combine dry ingredients and gradually add to creamed mixture.
  • Shape into 1-inch balls.
  • Place on ungreased baking sheets (do not flatten) Bake at 350°F for 10-12 minutes or until done (centers will be slightly soft) In a small mixing bowl beat butter, confectioners' sugar and vanilla and enough milk until creamy.
  • Frost cookies while warm.

FROSTED MOLASSES BARS



Frosted Molasses Bars image

Moist bars made in a pan, delicious!

Provided by Mary Beth

Categories     Desserts     Cookies     Molasses Cookie Recipes

Time 55m

Yield 24

Number Of Ingredients 13

½ cup shortening
½ cup white sugar
1 egg, beaten
½ cup molasses
⅓ cup hot, brewed coffee
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
2 teaspoons ground cinnamon
½ cup raisins
¼ cup butter
2 cups confectioners' sugar
2 tablespoons cold, brewed coffee

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, cream together the shortening and sugar. Blend in the egg, molasses and hot coffee. Sift together the flour, baking powder, baking soda and cinnamon; stir into the molasses mixture until well blended. Mix in the raisins. Pat the mixture evenly into the prepared pan.
  • Bake for about 25 minutes in the preheated oven, or until firm. To make icing, combine butter, confectioners' sugar and cold coffee in a medium bowl; beat until smooth. Frost bars while warm, but allow them to cool before cutting.

Nutrition Facts : Calories 171.9 calories, Carbohydrate 28.1 g, Cholesterol 12.8 mg, Fat 6.5 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 55.4 mg, Sugar 19.8 g

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