Molasses Vinaigrette Recipes

SPRING GREENS WITH MOLASSES VINAIGRETTE

Steps:

• In small bowl, mix oil, vinegar, molasses, mustard, garlic, salt and pepper with whisk.
• In large bowl, toss greens with desired amount of dressing. Top with onion and croutons. Serve with remaining dressing.

MOLASSES VINAIGRETTE

Steps:

• In a blender place all ingredients and blend for several minutes.
• The onion should be well pureed but still give some texture to the dressing.
• Adjust seasonings to taste and blend for an additional minute.

FALL SALAD WITH MOLASSES VINAIGRETTE

Steps:

• Preheat oven to 450°. Line a rimmed baking sheet with aluminum foil. In a small bowl, combine red onion, olive oil, salt, and pepper; toss to coat. Place on prepared pan. Bake for 15 to 20 minutes, or until lightly browned around edges. Set aside to cool. In a medium bowl, combine mesclun greens, arugula, and fennel. Divide mesclun mixture evenly among 4 salad plates. Top each salad with roasted red onion and figs. Garnish with cheese and cashews, if desired. Drizzle with Molasses Vinaigrette just before serving.
• In a small bowl, whisk together molasses, vinegar, mustard, salt, and pepper. Gradually add olive oil, whisking to combine.

LIME MOLASSES VINAIGRETTE

Steps:

• Whisk together lime juice, molasses, hot sauce, and salt in a bowl.
• Heat oil with scallion and spices in a small skillet over moderate heat until sizzling, then add to lime mixture in a slow stream, whisking until emulsified.