Molasses Spice Spritz Recipes

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MOLASSES SPICE PRESSED COOKIES (1950)



Molasses Spice Pressed Cookies (1950) image

Here is another pressed cookie recipe that my Grandma Rose clipped from the news papers and magazines from 1934 - 1950's and this is one of them recipes dated Dec. 1950 Posted by a lady named : Marie Coe, Greensboro, N.C. 1950

Provided by Karla Everett

Categories     Cookies

Number Of Ingredients 10

1/2 c vegetable shortening
1/2 c brown sugar, firmly packed
1 egg, well beaten
4 Tbsp molasses
2 1/2 c sifted enriched flour
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp cloves
1/2 tsp cinnamon, ground
1/2 tsp ginger

Steps:

  • 1. Cream shortening and the sugar. Add eggs and molasses. Beat until light and fluffy.
  • 2. Sift together the dry ingredients and gradually add to the shortening mixture , blend thoroughly.
  • 3. Fill cookie press. Form dough on unoiled cookie sheet.
  • 4. BAKE in a moderate oven 350° for 8-10 minutes. yields: 7 dozen assorted cookies.
  • 5. For thumb prints cookies: Use 1 teaspoon of the molasses spice pressed cookie dough to form each ball. Roll in granulated sugar , Space balls 3" apart on lightly oiled cookie sheet , Sprinkle each ball with 1-2 drops of water. BAKE in a moderate oven 350° for 10-12 minutes.

CHEWY MOLASSES-SPICE COOKIES



Chewy Molasses-Spice Cookies image

The holidays wouldn't be complete without a jar of these spice cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h30m

Yield Makes 36

Number Of Ingredients 9

2 cups all-purpose flour (spooned and leveled)
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup (1 1/2 sticks) unsalted butter, softened
1 large egg
1/4 cup molasses

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl, place 1/2 cup sugar; set aside.
  • With an electric mixer, beat butter and remaining cup of sugar until combined. Beat in egg and then molasses until combined. Reduce speed to low; gradually mix in dry ingredients, just until a dough forms.
  • Pinch off and roll dough into balls, each equal to 1 tablespoon. Roll balls in reserved sugar to coat.
  • Arrange balls on baking sheets, about 3 inches apart. Bake, one sheet at a time, until edges of cookies are just firm, 10 to 15 minutes (cookies can be baked two sheets at a time, but they will not crackle uniformly). Cool 1 minute on baking sheets; transfer to racks to cool completely.

MOLASSES SPICE SPRITZ



Molasses Spice Spritz image

This isn't something I would do just for the heck of it anymore but for the holidays....maybe. I'm posting this as a cathartic thing. I'm passing on my non-diabetic goodies to folks who can offer them a good home. I just can't abandon them without a chance to become good little recipes for someone else. This could go on for some time, I have a lot of recipes! It's been a long time since I made these and I don't honestly recall how long it took to make and press them out so I'm taking my best guess. *Please note*: As written the recipe will yield a milder spice flavor. If you prefer a stronger spicy flavor double the spice amounts (or to taste).

Provided by Annacia

Categories     Dessert

Time 26m

Yield 48 serving(s)

Number Of Ingredients 11

2 3/4 cups flour
3/4 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1 cup margarine
1/4 cup molasses
1/4 cup packed brown sugar
1 egg
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 400º F.
  • Stir together flour, baking powder, nutmeg, cinnamon, cloves, and ginger; set aside. In a large mixing bowl beat together margarine until smooth.
  • Add molasses and brown sugar and beat until fluffy.
  • Add egg and vanilla; beat well. Gradually add flour mixture until all combined.
  • Prepare cookie press with desired design. Fill press and place cookies two inches apart on ungreased cookie sheet.
  • Bake in oven for about 6 minutes or until the edges are firm but not browned.
  • Remove and cool completely on wire racks.

Nutrition Facts : Calories 71.3, Fat 4, SaturatedFat 0.7, Cholesterol 4.4, Sodium 52.7, Carbohydrate 8, Fiber 0.2, Sugar 2.1, Protein 0.9

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