Molasses Rice Pudding Recipes
MOLASSES RICE PUDDING
A tasty twist on standard custard-type rice pudding.
Provided by Mikekey *
Categories Puddings
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350F. Coat a 1-quart oven-proof casserole dish with nonstick cooking spray.
- 2. In a medium bowl, whisk eggs, milk, sugar, molasses, salt, vanilla, cinnamon and nutmeg. Stir in cooked rice and raisins, if using.
- 3. Place in prepared casserole dish and cover. Bake 1 hour, or until mixture is set (when stable knife inserted in center comes out clean).
- 4. Serve warm or chilled, topped with a dollop of whipped cream, if desired.
MOLASSES-GRAHAM CRACKER PUDDINGS
When I was in college, I would have dinner with a relative after a night class. The restaurant had a graham cracker pudding and I always ordered it. I adapted several recipes to re-create that pudding from years ago. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Pour boiling water over raisins in a small bowl; let stand 5 minutes. , In a large saucepan, heat milk, cracker crumbs and butter until bubbles form around sides of pan; remove from heat. In a large bowl, whisk eggs, molasses, sugar, cinnamon, ginger and salt until blended but not foamy. Slowly stir in hot milk mixture. Drain raisins; stir into bowl., Place six 4-oz. ramekins in a baking pan large enough to hold them without touching. Pour egg mixture into cups. Place pan on oven rack; add very hot water to pan to within 1/2 in. of top of cups. Bake until puffed and just set, 40-45 minutes. Remove cups from water bath immediately to a wire rack; serve warm with ice cream.
Nutrition Facts : Calories 369 calories, Fat 11g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 290mg sodium, Carbohydrate 63g carbohydrate (51g sugars, Fiber 2g fiber), Protein 7g protein.
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