Molasses Oatmeal Bars Recipes

MOLASSES OATMEAL BARS

Molasses Oatmeal Bars image

Tasty little squares that are relatively healthy and low in fat. Easy to make. From "Divine Indulgences" by Rose Reisman. Edited to add: This is one of my adopted recipes.

Provided by HappyBunny

Categories Bar Cookie

Time 25m

Yield 16 small squares

Number Of Ingredients 10

Ingredients

1/2 cup packed brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon allspice
1/3 cup molasses
3 tablespoons vegetable oil
1 egg (large)
3/4 cup flour
1/2 cup quick-cooking oats (or old fashioned)
1 teaspoon baking powder

Steps:

Preheat oven to 350°F.
Spray 8 inch square baking pan with nonstick spray and set aside.
With a whisk or electric mixer, beat together brown sugar, spices, molasses, oil and egg.
In a separate bowl, combine flour, oats and baking powder.
Add to molasses mixture; stir until blended.
Spread in baking pan.
Bake for 18-20 minutes or until a toothpick inserted in centre comes out dry.
Cool on wire rack.
Cut into squares.

Nutrition Facts : Calories 104.9, Fat 3.1, SaturatedFat 0.5, Cholesterol 11.6, Sodium 31.9, Carbohydrate 18.4, Fiber 0.5, Sugar 10.6, Protein 1.4

MOLASSES NUTTY BARS

Molasses Nutty Bars image

My grandma and I used to make these cookies when I would go to stay at her house in the city for a week in the summer. They were so good, especially when we would make them together. I got to grease the pan, grate the orange, chop the nuts and break the eggs in the bowl.

Provided by Pat Duran

Categories Cookies

Time 50m

Number Of Ingredients 13

Ingredients

CRUST;
1 1/2 c flour
1/2 tsp baking powder
1/2 c brown sugar, firmly packed
3 tsp grated orange rind
1/3 c butter or margarine
FILLING:
3 eggs
1/4 c flour
1/2 c brown sugar,packed
1/2 c light molasses
1 1/2 c sliced almonds or chopped pecans
1 tsp vanilla

Steps:

1. Crust: In a bowl, mix all dry ingredients and cut in butter with pastry blender until crumbly. Spread crumbs evenly in a greased 9 x 13- inch baking pan- pressing in firmly. Bake in 350^ oven for 10 minutes.
2. Filling: In medium bowl, beat eggs until foamy. Add flour, sugar and molasses. Beat only until mixture is smooth and well blended. Stir in nuts and vanilla. Pour over crust. Bake 20 minutes or until top is firm to the touch.

WWII OATMEAL MOLASSES COOKIES

WWII Oatmeal Molasses Cookies image

This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies!

Provided by Diana S.

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
2 cups oatmeal
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup sugar
¾ cup shortening
2 eggs, beaten
5 tablespoons light molasses
2 teaspoons vanilla extract
½ cup chopped walnuts
½ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt.
In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. Gradually mix in the dry ingredients. Stir in walnuts and raisins. Drop by teaspoonfuls onto ungreased baking sheets.
Bake for 10 to 12 minutes, or until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 97.4 calories, Carbohydrate 13.5 g, Cholesterol 7.8 mg, Fat 4.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 94.8 mg, Sugar 6.5 g

OATMEAL COOKIE BARS

Oatmeal Cookie Bars image

These are easily the best homemade oatmeal cookie bars we've ever had, and that's really saying something! This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. We love the ease of making oatmeal cookie bars because they have the chewy texture and flavor of an oatmeal cookie, but they take only 10 minutes to prep and use only one pan in the oven. Add extra indulgence by drizzling a little melted chocolate over these once they are cool and before you cut out the bars.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h35m

Yield 48

Number Of Ingredients 11

Ingredients

1 1/2 cups packed brown sugar
1 cup butter or margarine, softened
2 tablespoons molasses
2 teaspoons vanilla
2 eggs
3 cups quick-cooking oats
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts
1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps:

Heat oven to 350°F. Grease 15x10x1-inch pan. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in molasses, vanilla and eggs. Stir in oats, flour, baking soda and salt. Stir in nuts and chocolate chips. Spread in pan.
Bake 20 to 30 minutes or until light golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.

Nutrition Facts : Calories 150, Carbohydrate 17 g, Cholesterol 20 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 105 mg

MOLASSES CAKE BARS

Molasses Cake Bars image

Make and share this Molasses Cake Bars recipe from Food.com.

Provided by Aroostook

Categories Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup shortening
1/2 cup sugar
1 egg
1/2 cup molasses
1 1/2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 cup very strong coffee (or 1/2 c. water mixed with 1 tsp instant coffee)
confectioners' sugar or icing, of your choice

Steps:

Grease a 9x13 pan and preheat oven to 350F Cream shortening and sugar until fluffy Add beaten egg, coffee/water and molasses.
Mix well.
Sift together dry ingredients and add to wet.
Mix well Pour into pan and bake 25 minutes.
While still warm sprinkle w/ confectionary sugar or glace with a thin icing.

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