Molasses New Potatoes Recipes

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MOLASSES NEW POTATOES



Molasses New Potatoes image

Molasses gives this potato dish a little sweetness while walnuts add some pleasant crunch. -Janet Dingler, Cedartown, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8

2-1/2 pounds new red potatoes, quartered
2 tablespoons vegetable oil
2 tablespoons molasses
2 tablespoons balsamic vinegar
1 tablespoon dried thyme, crushed
1/2 teaspoon salt
1/2 cup chopped walnuts
1/4 cup minced chives

Steps:

  • Place potatoes in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the oil, molasses, vinegar, thyme and salt. Drizzle over potatoes and toss to coat. , Bake, uncovered, at 350° for 30 minutes. Stir in walnuts. Bake 30-35 minutes longer or until potatoes are tender, stirring once. Sprinkle with chives.

Nutrition Facts :

MOLASSES NEW POTATOES WITH WALNUTS



Molasses New Potatoes With Walnuts image

Taken from Taste of Home's Holiday & Celebrations Cookbook/2005, recipe by Janet Dingler. I made these potatoes recently, they are simply outstanding! it's a perfect potato side dish to a holiday meal. I doubled the amounts and baked it in a small roaster pan. I also used lots of black pepper, you may also want to increase the salt amount if desired.

Provided by Kittencalrecipezazz

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 1/2 lbs red potatoes (unpeeled and quartered)
2 tablespoons vegetable oil
2 tablespoons molasses
2 tablespoons balsamic vinegar
1 teaspoon dried thyme (rubbed between fingers to release the flavors)
1 teaspoon salt
1/2 cup coarsley chopped walnuts
1/4 cup minced chives

Steps:

  • Butter a 13 x 9-inch baking dish.
  • Dry potatoes with paper towels then place in a medium bowl.
  • In a small bowl combine oil with molasses, vinegar, thyme and salt; drizzle over the potatoes in the bowl and toss to coat.
  • Place the potatoes into the prepared baking dish (drizzle any extra molasses mixture into the baking dish also).
  • Bake uncovered at 350 degrees for about 20 minutes.
  • Stir in the walnuts.
  • Continue to bake, stirring once for another 20-25 minutes or until the potatoes are fork-tender.
  • Sprinkle with chives.
  • Do not overcook the potatoes.

Nutrition Facts : Calories 390.9, Fat 16.8, SaturatedFat 1.9, Sodium 602.7, Carbohydrate 55, Fiber 6, Sugar 8.8, Protein 7.7

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