Molasses Mistake Cornbread Recipes
MOLASSES MISTAKE CORNBREAD
A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any.
Provided by CLOUDSSUNRAIN
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
- In a large bowl, stir together cornmeal, flour, baking powder and salt. In a separate bowl, stir together egg, milk and molasses. Stir egg mixture into flour mixture; mix until blended. Pour batter into prepared pan.
- Bake in preheated oven for 15 to 20 minutes, until golden brown and a toothpick inserted into center of pan comes out clean.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 15.7 g, Cholesterol 17.1 mg, Fat 1 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 293.8 mg, Sugar 3 g
GRANDMA'S MOLASSES CORNBREAD
Sweet corn bread that my grandma used to make, then my father made, and now I make. I serve this with chili, although I do like traditional corn bread too. This just really complements chili.
Provided by Junkintrunk
Categories Quick Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients until well blended. Put in greased 9-inch round pan.
- Bake at 425°F for 20-25 minutes. Cut in wedges, butter generously and enjoy!
MOLASSES MISTAKE CORNBREAD
A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any.
Provided by CLOUDSSUNRAIN
Categories Cornbread
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
- In a large bowl, stir together cornmeal, flour, baking powder and salt. In a separate bowl, stir together egg, milk and molasses. Stir egg mixture into flour mixture; mix until blended. Pour batter into prepared pan.
- Bake in preheated oven for 15 to 20 minutes, until golden brown and a toothpick inserted into center of pan comes out clean.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 15.7 g, Cholesterol 17.1 mg, Fat 1 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 293.8 mg, Sugar 3 g
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MOLASSES CORNBREAD RECIPE — THE MOM 100
From themom100.com
Cuisine AmericanCategory Side DishServings 9Total Time 30 mins
- Preheat the oven to 400°F. Spray an 8 x 8 square pan with nonstick cooking spray. In a large bowl combine the cornmeal, flour, sugar, baking powder and salt. In a smaller bowl combine the buttermilk, molasses, melted butter and eggs.
- Stir the wet mixture into the dry mixture with a fork just until combined. Pour in the prepared pan and bake for 20 to 24 minutes, or until a toothpick or a wooden skewer inserted in the middle comes out just barely clean.
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