Molasses Doughnuts From Dots Recipes

MOLASSES DOUGHNUTS

Molasses Doughnuts image

Make and share this Molasses Doughnuts recipe from Food.com.

Provided by Chef mariajane

Categories Dessert

Time 15m

Yield 24 doughnuts

Number Of Ingredients 10

Ingredients

3/4 cup sugar
3 tablespoons soft butter
3/4 cup milk
2 eggs
1/4 cup molasses
3 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon nutmeg
1/2 teaspoon cinnamon

Steps:

Cream sugar and butter together. Add milk, eggs and molasses. Mix well. Mix ands sift remaining ingredients. Add to liquid mixture and mix thoroughly. Refrigerate for 1 1/2 hours.
Turn out on a lightly floured board and roll to 1/2 inch thickness - cut with doughnut cutter.
Fry in deep hot fat, 375F, until golden brown. Sprinkle with sugar.

Nutrition Facts : Calories 115.9, Fat 2.3, SaturatedFat 1.3, Cholesterol 22.5, Sodium 91, Carbohydrate 21.4, Fiber 0.5, Sugar 8.3, Protein 2.4

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