Molasses Dog Biscuits Recipes

MOLASSES PEANUT REWARDS DOG TREATS

Steps:

• Preheat oven to 350.
• Whisk together the molasses, peanut butter, water, and vegetable oil.
• Combine the oats and flour. Slowly add to the wet ingredients.
• Mix thoroughly, drop tablespoonfuls onto a baking sheet, and press down.
• Bake for 25-30 minutes or until firm.
• The treats will keep well up to 2 weeks in an airtight container.

GINGER DOG BISCUITS

Steps:

• Preheat oven to 325°. In a large bowl, whisk water, molasses and oil until blended. In a small bowl, whisk remaining ingredients until blended; stir into flour mixture (dough will be stiff)., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. squirrel-shaped or other cookie cutter. Place 2 in. apart on ungreased baking sheets. (Any leftover scraps of dough can also be baked to make free-form bite-size biscuits.), Bake 25-30 minutes or until set. Remove from pan to wire racks to cool.

MOLASSES BISCUITS

Steps:

• Mix 1 1/2 cups all-purpose flour, 1/2 cup whole-wheat flour, 1/4 cup oats, 1 tablespoon wheat germ, 2 teaspoons baking powder, 1 teaspoon each salt and chopped thyme, and a pinch of pepper in a bowl. Whisk 3 tablespoons molasses, 1/3 cup vegetable oil and 3/4 cup milk; stir into the flour mixture. Drop 10 mounds of dough (1/4 cup each) on a parchment paper-lined baking sheet. Brush with milk and sprinkle with more oats, thyme and salt. Bake at 450 degrees F until golden, about 12 minutes.

MOLASSES DOG BISCUITS

Steps:

• 1. Preheat oven to 400º. In a large mixing bowl combine all the ingredients. Blend until smooth. Roll this mixture out ¼ inch thick and cut into shapes or shape into dog biscuits by hand. Place 1 inch apart on a greased cookie sheet. Bake for 20 minutes until golden brown.

MOLASSES BISCUITS

Steps:

• Preheat the oven to 375F degrees with rack in center.
• Sift together flour, sugar, salt, baking powder, ginger, cloves, and pepper.
• Using a pastry blender or two knives, cut in butter until the mixture resembles coarse meal.
• In a small bowl, whisk together milk and molasses until completely combined.
• Make a well in the center of the flour mixture, and add the milk-molasses mixture.
• Using a fork, stir the mixture until it almost comes together.
• Gently bring the remaining smaller dough particles together with your fingertips.
• Transfer dough to a very lightly floured surface, and pat into a flattened circle about 6 inches in diameter and 3/4 inch thick.
• Cut dough into rounds with a 2-inch cookie cutter.
• Gently press the excess dough together, and cut several more biscuits.
• Gently press the remaining excess dough together one more time, and cut one more biscuit.
• Transfer biscuits to a parchment-lined baking sheet; generously brush tops with cream.
• Bake until golden brown, 24-26 minutes .
• Place biscuits on a wire rack to cool slightly.