Molasses Crumb Cake Recipes

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MOLASSES CRUMB CAKE



Molasses Crumb Cake image

This is a quick and easy cake version of shoo-fly pie. It has crumbs on top, a moist middle, and a wet bottom. Yum!

Provided by Pam Eisenreich

Categories     Desserts     Cakes

Time 1h5m

Yield 12

Number Of Ingredients 6

4 cups all-purpose flour
2 cups white sugar
1 cup butter
2 cups boiling water
1 cup molasses
2 teaspoons baking soda

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Mix flour, sugar, and butter together in a large bowl until large crumbs form. Separate 2 cups of the flour mixture into another bowl and set aside.
  • Stir boiling water, molasses, and baking soda together in a third bowl until baking soda dissolves; pour into the flour mixture in the large bowl and stir until smooth. Pour the batter into the prepared baking dish. Sprinkle the reserved flour mixture over the top of the batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 495.6 calories, Carbohydrate 85.6 g, Cholesterol 40.7 mg, Fat 15.8 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 330.9 mg, Sugar 48.6 g

MOLASSES CRUMB CAKE



Molasses crumb cake image

Molasses crumb cake recipe - an easy coffee cake-style treat with loads of flavour and wonderful texture. Great for gatherings

Provided by Crosby Molasses

Categories     Cakes

Time 55m

Number Of Ingredients 6

4 cups flour
2 cups sugar
1 cup butter, room temperature, cut into cubes
2 cups boiling water
1 tablespoon baking soda
1 cup Crosby's Fancy Molasses

Steps:

  • Grease a 9"x13" pan or line it with parchment paper.
  • In a large bowl combine flour and sugar.
  • Cut in the butter using two knives, a pastry blender, or your fingers.
  • Reserve one cup of crumbs for the topping.
  • In a separate bowl, add the baking soda and molasses to the boiling water.
  • Stir until fizzy.
  • Pour the liquid mixture into the bowl with the butter, flour, and sugar. Stir to combine.
  • Pour combined mixture into the prepared pan.
  • Top with the reserved crumb mixture.
  • Cook for 40-45 minutes at 350 F or until a tester comes out clean.

MOLASSES CRUMB CAKE



Molasses Crumb Cake image

I do not claim this recipe as my own. It is the best molasses crumb cake though. I stalked a woman at church for the recipe. She insists it's the oil that makes it so moist.

Provided by rainlion

Categories     Breads

Time 55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

4 cups flour
2 cups white sugar
1 cup vegetable oil
1 teaspoon salt
1 teaspoon baking soda
2 cups warm water
1 cup molasses

Steps:

  • Mix together flour, sugar, oil, and salt. Reserve two cups for crumb topping.
  • Dissolve baking soda into warm water.
  • Add water mix and molasses to dry ingredients.
  • Mix until smooth and pour into a greased pan (I use a glass cake dish).
  • Sprinkle crumbs on top.
  • Bake at 350 for 45 minutes.

AMISH MOLASSES CRUMB CAKE



Amish Molasses Crumb Cake image

Make and share this Amish Molasses Crumb Cake recipe from Food.com.

Provided by grandma2969

Categories     Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup sugar
1/2 cup Crisco
2 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon salt
1 teaspoon baking soda
1 cup buttermilk
4 tablespoons molasses

Steps:

  • mix all crumb ingredients and save 3/4 cup of crumbs.
  • to prepare BATTER.
  • pour milk over baking soda, pour this mixture over molasses.
  • add all crumbs EXCEPT reserved 3/4 cup and mix well --
  • pour into a greased and floured 9" square pan.
  • sprinkle reserved 3/4 cup of crumb mixture evenly over batter.
  • bake at 3508 for approximately 25 minutes.

Nutrition Facts : Calories 365.8, Fat 13.4, SaturatedFat 4.1, Cholesterol 1.2, Sodium 339.5, Carbohydrate 58, Fiber 1, Sugar 32.1, Protein 4.3

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