Molasses Cookies V Recipes

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MOLASSES COOKIES



Molasses Cookies image

My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.

Provided by Brenda Hall

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h20m

Yield 30

Number Of Ingredients 11

¾ cup margarine, melted
1 cup white sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground ginger
½ cup white sugar

Steps:

  • In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.

Nutrition Facts : Calories 119.8 calories, Carbohydrate 18.6 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 178.8 mg, Sugar 11.6 g

SOFT MOLASSES COOKIES



Soft Molasses Cookies image

Ginger molasses cookies are a classic holiday cookie that has been enjoyed by generations of home cooks, and now you! We took that classic spiced cookie recipe, with ginger, cinnamon and cloves and perfected it to make the best ginger molasses cookies we have ever tasted. These are baked with a soft center and a slightly crispy crunch on the outside, and dipped in sugar to give it a sweet finish. Enjoy making memories with family and friends while devouring a batch of these soft molasses cookies during the holidays or bake them whenever you just need a batch of cozy and sweet spiced cookies regardless of the season.

Categories     Dessert

Time 1h

Yield 24

Number Of Ingredients 11

1 cup packed brown sugar
3/4 cup shortening
1/4 cup molasses
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 tablespoons granulated sugar

Steps:

  • Heat oven to 325°F. In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except granulated sugar.
  • Shape dough by rounded tablespoonfuls into 1 1/2-inch balls. Dip tops into granulated sugar. On ungreased cookie sheet, place balls, sugared sides up, about 2 inches apart.
  • Bake 13 to 16 minutes or just until set and cookies appear dry. Immediately remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 12 g, TransFat 1 g

MOLASSES COOKIES II



Molasses Cookies II image

Soft, easy molasses cookies. Great for kids to help make!

Provided by Jan Badovinac

Categories     Desserts     Cookies     Molasses Cookie Recipes

Yield 18

Number Of Ingredients 10

¾ cup shortening
1 cup packed brown sugar
1 egg
½ cup light molasses
2 ½ cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
½ teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground ginger

Steps:

  • Cream together shortening and brown sugar. Stir in egg and molasses and mix well. Fold in dry ingredients and stir. Cover and chill until firm (1 - 2 hours).
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll dough into small balls (I use a small melon baller to help with this) and roll in white sugar. Place on lightly greased cookie sheets.
  • Bake 9 - 10 minutes. Leave on cookie sheet one minute until set.

Nutrition Facts : Calories 216.4 calories, Carbohydrate 32.3 g, Cholesterol 10.3 mg, Fat 9 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 280.2 mg, Sugar 17 g

SOFT MOLASSES COOKIES V



Soft Molasses Cookies V image

Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.

Provided by sal

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 8

1 cup butter, softened
½ cup brown sugar
1 egg
¾ cup molasses
3 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon ground cinnamon
1 teaspoon ground ginger

Steps:

  • In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 112.8 calories, Carbohydrate 15.1 g, Cholesterol 18.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 111.5 mg, Sugar 5.8 g

SOFT MOLASSES COOKIES



Soft Molasses Cookies image

I've tried a lot of molasses cookies since I was a girl on the farm, and as far as I'm concerned, these are simply the best. To keep them soft and chewy, store in a tightly covered container along with a slice of raw apple. These cookies freeze beautifully, too...if you can keep them away from "snitchers" long enough to get them in the freezer!

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield About 3 dozen cookies.

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup solid vegetable shortening (not margarine)
1-1/2 cups sugar
1/2 cup molasses
2 large eggs, lightly beaten
4 cups flour
1/2 teaspoon salt
2-1/4 teaspoons baking soda
2-1/4 teaspoons ground ginger
1-1/2 teaspoons ground cloves
1-1/2 teaspoons ground cinnamon

Steps:

  • In a large mixing bowl, cream together butter, shortening and sugar until light-colored and fluffy. Beat in molasses and eggs; set mixture aside. In another large bowl, combine flour (no need to sift), salt, baking soda, ginger, cloves and cinnamon. Blend thoroughly with wire whisk. Gradually mix flour mixture into creamed ingredients until dough is blended and smooth. Roll dough into 1-1/2-in. balls. Dip tops in granulated sugar; place 2-1/2 in. apart on greased baking sheet. Bake at 350° for 11 minutes. Do not overbake. Cool on wire rack. Store in tightly covered container to maintain softness.

Nutrition Facts :

MOLASSES COOKIES VI



Molasses Cookies VI image

This is a great replacement for the standard gingerbread recipe. The cookies turn out soft, and the flavor is not sharp or hot. It has been a family tradition with my family throughout every holiday season.

Provided by Tammy

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 2h18m

Yield 48

Number Of Ingredients 10

1 cup butter, softened
1 cup molasses
½ cup sour cream
1 cup brown sugar
1 tablespoon distilled white vinegar
4 ½ cups all-purpose flour
1 tablespoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  • In a large bowl, stir together the butter, molasses, sour cream, brown sugar and vinegar until smooth and well blended. Combine the flour, baking soda, salt, ginger and cinnamon; stir into the molasses mixture. Dough will be very stiff when complete.
  • On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Cookies can be iced, when cooled, with any standard icing recipe.

Nutrition Facts : Calories 113.2 calories, Carbohydrate 17.2 g, Cholesterol 11.2 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 154 mg, Sugar 6.8 g

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